With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Appetizers
The easiest and quickest way to cook foods that could be fried or grilled is: cook them in the fryer, you don’t have to heat the oven, you don’t have to use a lot of oil… and it’s very tasty. Today I chose to make …
I found myself in an unexpected situation…to make an appetizer before going out for dinner. Luckily I had 2 round puff pastries in the fridge (there’s no shortage of puff pastry in my fridge lately), so I took the 2 round puff pastries out of …
These sage leaves and courgette or courgette flowers make a fantastic aperitif. Quick and easy to do. Wash the sage leaves and courgette flowers, also removing the pistils. They are dabbed with soft kitchen paper and placed on a plate. In another dish I put …
The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a …
An easy to make and very tasty appetizer. Take a rectangular puff pastry, unroll it and spread tomato puree on top. Just put some pastry on top and add some fete cheese, then place the other half of the pastry on top. Cut out squares …
Tonight I cooked this simple, vegetarian and very tasty dish: aubergines with tomatoes and olives. First of all, wash and cut the eggplants into slices, sprinkle them with salt and let them rest for 20 minutes. This operation of leaving with salt is to remove …
I think it’s a fantastic appetizer for when you have a fish dinner. Start by unrolling the round puff pastry. Spread some herb cream on top and then lay the salmon slices on top. With the help of a pizza cutter, cut the dough into …
Cut the roots of the mushrooms, cut the stems into small pieces and then wash them under running water and drain them in a colander. Place a drizzle of extra virgin olive oil in a pan and then fry chopped onion, carrot and celery. After …
These potato nests are very simple to make and are fantastic to serve as an appetizer. Ingredients for 12 baskets of potatoes:-6 medium potatoes -2 chicken eggs -12 quail eggs -100g(3.52 oz) of raw ham -100g(3.52 oz) of ementhal cheese -half a teaspoon of turmeric …
As the title indicates, tigelle are of Modena origins.Ingredients for 18 tigelle: -250g(8.82 oz) of “0” type flour -500g(17.63 oz) of “00” flour -300g(10.58 oz) of whole milk -60g(2.17 oz) of lard -50g(1.76 oz) of extra virgin olive oil -25g(0.88 oz) of fresh brewer’s yeast …