Baked snappers
The best way for me to cook red snapper is cooked in the oven. First of all, the insides of the snapper are cleaned and then all the scales are removed and finally everything is washed. Take a baking tray, place the baking paper on …
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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
fish
Fish recipes
Octopus and potatoes salad
An excellent salad to eat in summer: octopus and potato salad. It takes a little time to cook the pate and the octopus, but the final result is super surprising. Start putting it in a large pot with water and a few bay leaves, let …
Mullet fish cooked in the pan
The best way to prepare red mullet for me is in a pan. They can also be grilled but for me they are a little too dry. We begin by cleaning the mullet by removing the entrails and scaam, rinsing them and then dabbing them …
Baked sea bream fish
Sea bream is a good, dietary and super tasty fish. Baked is one of the best ways, as it would be too dry on the grill as it is a lean fish.Easy to cook… clean the inside and outside, wash and dry the sea bream …
African perch cutlet
An easy and tasty way to get children to eat fish and make African perch cutlet-style.Rinse the African perch fillets and then pat dry with kitchen paper. Place the breadcrumbs in a deep plate and in another plate place 2 eggs, a little milk, salt …
Baked mullets
Red mullets are rich in omega 3, very tasty, easy to cook and if you remove the bones, even the most picky children will eat them :-)!Start by removing all the mullet innards and scallops, wash them and pat them dry with absorbent paper. Place …
Puff pastry croissant with herb cream and salmon
I think it’s a fantastic appetizer for when you have a fish dinner. Start by unrolling the round puff pastry. Spread some herb cream on top and then lay the salmon slices on top. With the help of a pizza cutter, cut the dough into …
Cod with tomato
Cod with Livornese-style tomato is a typical winter dish. I usually accompany it with polenta. The cod is bought completely covered in coarse salt, so it is advisable to wash all the pieces of salt and place them in a bowl with water for at …
Baked black cuttlefish
Black cuttlefish have the characteristic of having a sack with black ink inside, which this ink is usually used to make fantastic risottos. sorry, I can never save it… it always breaks! I hope you are luckier. First start washing and cleaning the cuttlefish by …
Tuna and swordfish with pesto in a pan
I usually have a hard time convincing my daughters to eat fish, this time I found a way to trick them. I have to say that my idea worked great! An easy delicious recipe. Season the fish with the fish flavourings, if you haven’t chopped …