Spaghetti with seafood

Spaghetti with seafood

Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 

Turbot fish cooked in a pan

Turbot fish cooked in a pan

The fastest and easiest way to cook turbot is in the pan. You need a nice big pan like that to make the piadina. Preparation: Wash the turbot and empty it of its entrails. Fill the inside of the turbot with 2 cherry tomatoes and 

Fish soup

Fish soup

Ingredients: -1000g (35.27 oz) of cuttlefish -500g(17.63 oz) of peeled prawns -500g(17.63 oz) octopus already cooked (if the octopus is fresh, cook it aside for about 1 hour) -1000g (35.27 oz) mix of clams, mussels and cockles -500g(17.63 oz) of monkfish -3 cloves of garlic 

Long pasta “Tripoline” with smoked salmon

Long pasta “Tripoline” with smoked salmon

There are anti-stress foods to put on your plate, who hasn’t had a stressed day? And among these dishes there is salmon, as it contains serotonin (the good mood molecule), a substance that reduces the concentration of the main stress hormone and also cholesterol in 

Baked croaker and red mullet

Baked croaker and red mullet

Baked or grilled fish is one of the most dietary ways to eat light and tasty. Ingredients for 2 people: -2 croaker -2 mullets -2 potatoes -capers -seasoning for fish or salt, garlic and oil -4 cherry tomatoes -extra virgin olive oil Preparation: 1) Wash 

Mussels in white

Mussels in white

Ingredients: -900g(31.74 oz) of fresh mussels -2 cloves of garlic -parsley -extra virgin olive oil Preparation: 1) Wash the mussels thoroughly in running water, throw away any that are crushed or badly damaged. 2) Cut the garlic and parsley into small pieces. 3) Put a 

Cuttlefish with Peas

Cuttlefish with Peas

Ingredients: -900g cuttlefish -400g of peas -400g of tomato puree -1 glass of white wine -1 large onion -salt and pepper –extra virgin olive oil – 1 glass of vegetable broth Preparation: 1) Wash and clean the cuttlefish by removing the eyes and mouth, then 

Anchovies Skewers

Anchovies Skewers

Ingredients: -500g(17.63 oz) anchovies fillets -breadcrumbs -extra virgin olive oil -salt, pepper, garlic, parsley Preparation: 1) Rinse the anchovy fillets and put them in a bowl together with 4 tablespoons of extra virgin olive oil and mix them gently. 2) Remove the skin from the 

Stuffed Squid and Cuttlefish

Stuffed Squid and Cuttlefish

Ingredients: -400g of cuttlefish -400g of squid -200g of grated bread -2 cloves of garlic -1 glass of water -1 glass of white wine -the juice of 1 lemon -200g farina -parsley -extra virgin olive oil -toothpicks -salt, pepper Preparation: 1) Wash and detach the 

Merluzzo (Cod) alla Livornese

Merluzzo (Cod) alla Livornese

Ingredients for 4 people: -1 cod fillet of 1 Kg -400g(14.11 oz) of tomato pulp -200g(7.05 oz) of tomato puree -3 cloves of garlic -6 tablespoons of extra virgin olive oil -3 sage leaves -1 sprig of parsley -Flour Preparation:1) Cut the fillet into bites