With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Spaghetti with speck is very easy to make and delicious, all you need is a little speck, an onion, cooking cream and spaghetti. Start by putting the water on for the spaghetti and in the meantime let the onion rise, once browned add some speck …
Wash and cut the aubergines into slices, sprinkle some salt on them and let them rest for 10 minutes and then rinse them. In a large pan (like the one used to make piadina) put a drizzle of oil and then place the aubergine slices …
This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little …
Courgette pesto is versatile, vegetal and good. It can be used as an aperitif, spread on bread or used as a condiment. Basically it is made like basil pesto.Place the pine nut seeds in the mixer then add extra virgin olive oil and then a …
Cavatelli di patate with tomato is a genuine, organic and very easy to make pasta dish.Start by washing the cherry tomatoes, I chose this type of cherry tomatoes because they are very tasty. After washing them, cut each cherry tomato with a pointed knife and …
For me, the best way to make my children eat vegetables and mix them up in a dish that they like, rice with courgettes was a huge success! Quick and easy to make and above all genuine. Cut an onion and a clove of garlic …
Cavatelli, like orecchiette, are a form of fresh pasta without eggs, with only semolina, flour and potatoes in our case (with potatoes they are softer than classic cavatelli). The concave shape similar to a small shell is perfect for collecting any type of Italian seasoning. …
This type of tart served cold…is fantastic in summer!Ingredients for the shortcrust pastry:-250g(8.82 oz) of flour-100g(3.52 oz) of butter-1 egg-2 sachets of vanilla-1 pinch of salt -butter and flour for the mouldIngredients for the lemon wing cream:-100g(3.52 oz) of sugar-30g(1.05 oz) of potato starch-50g(1.76 oz) …
In the summer, cold pasta is very popular in Italy because it is very hot and this way with fresh cherry tomatoes and basil is very tasty and very simple to make. First, cook the pasta as usual, then drain it and let it cool. …
Tomato soup is a typical Tuscan dish, a summer dish. First, let’s fry a slice of algio cut into small pieces in a pan with extra virgin olive oil, let’s brown it a little and then add some tomato puree, if you have it, it …