With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Sfrappole are a typical carnival dessert in Italy, to be precise and the name it bears in Emiglia Romagna. I make classic sfrappole every year for Carnival, this year I decided to make them stuffed, I must admit… there is much more to do than …
You can also find ravioli with spinach and ricotta in refrigerator packaging in supermarkets, but I can guarantee you that the difference in flavor is enormous, especially if the ricotta and spinach are fresh. Let’s start by cooking the already washed spinach by placing it …
The roses made in this way are very delicate and suitable for a delicate palate. They are a little challenging to make but I guarantee you that the final result is spectacularly tasty! Ingredients for the pastry: -480g(16,93 oz) of flour -5 eggs Ingredients for …
Bring the water for the gobbetti pasta to the boil. Fry an onion cut into small pieces in a large pan and when it becomes a little tender add the courgettes cut into cubes, cook for 15 minutes and then add the cherry tomatoes cut …
Spaghetti with speck is very easy to make and delicious, all you need is a little speck, an onion, cooking cream and spaghetti. Start by putting the water on for the spaghetti and in the meantime let the onion rise, once browned add some speck …
Wash and cut the aubergines into slices, sprinkle some salt on them and let them rest for 10 minutes and then rinse them. In a large pan (like the one used to make piadina) put a drizzle of oil and then place the aubergine slices …
This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little …
Courgette pesto is versatile, vegetal and good. It can be used as an aperitif, spread on bread or used as a condiment. Basically it is made like basil pesto.Place the pine nut seeds in the mixer then add extra virgin olive oil and then a …
Cavatelli di patate with tomato is a genuine, organic and very easy to make pasta dish.Start by washing the cherry tomatoes, I chose this type of cherry tomatoes because they are very tasty. After washing them, cut each cherry tomato with a pointed knife and …
For me, the best way to make my children eat vegetables and mix them up in a dish that they like, rice with courgettes was a huge success! Quick and easy to make and above all genuine. Cut an onion and a clove of garlic …