Pasta with Tomato

Pasta with Tomato

Ingredients for 4 people: -500g(17.64 oz) Pasta/Tagliatelle -1 onion -oil, salt, pepper -half glass of wine -20g(0.70 oz) grated parmesan Preparation: 1) Put the water in a saucepan, add a little salt and bring to the boil. 2) Fry the onion, salt and pepper. Leave 

Besciamella/Bechamel

Besciamella/Bechamel

Ingredients:– 1 liter of hot milk– 60g.(2.12 oz) Butter– 5 tablespoons of flour Preparation:1) Start by heating the milk.2) Put the butter together with the flour to heat in a saucepan. It is mixed until the butter and flour becomes homogeneous.3) Start adding a ladle 

Lasagna

Lasagna

lasagne