With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Cavatelli, like orecchiette, are a form of fresh pasta without eggs, with only semolina, flour and potatoes in our case (with potatoes they are softer than classic cavatelli). The concave shape similar to a small shell is perfect for collecting any type of Italian seasoning. …
This type of tart served cold…is fantastic in summer!Ingredients for the shortcrust pastry:-250g(8.82 oz) of flour-100g(3.52 oz) of butter-1 egg-2 sachets of vanilla-1 pinch of salt -butter and flour for the mouldIngredients for the lemon wing cream:-100g(3.52 oz) of sugar-30g(1.05 oz) of potato starch-50g(1.76 oz) …
In the summer, cold pasta is very popular in Italy because it is very hot and this way with fresh cherry tomatoes and basil is very tasty and very simple to make. First, cook the pasta as usual, then drain it and let it cool. …
Tomato soup is a typical Tuscan dish, a summer dish. First, let’s fry a slice of algio cut into small pieces in a pan with extra virgin olive oil, let’s brown it a little and then add some tomato puree, if you have it, it …
An excellent salad to eat in summer: octopus and potato salad. It takes a little time to cook the pate and the octopus, but the final result is super surprising. Start putting it in a large pot with water and a few bay leaves, let …
The easiest and quickest way to cook foods that could be fried or grilled is: cook them in the fryer, you don’t have to heat the oven, you don’t have to use a lot of oil… and it’s very tasty. Today I chose to make …
Le Trofie is an Italian pasta made of durum wheat semolina, its value is that it can be cooked in just a few minutes. I had some previously made ragù in the freezer, all I had to do was cook it for a few minutes …
This type of pasta is versatile with many toppings, this time I chose tomato and ricotta. First you boil the water for the pasta, then you fry an onion. Once the onion is browned, add the tomato puree. Add a little salt and then add …
The shells are made of durum wheat semolina pasta and to make the 5 colors turmeric, spinach, beetroot and black carrot were used…a colorful fantasy. I had just made the ragù bolognese so it was easy to decide which seasoning to use. I put a …
In this recipe I tried to combine the speck from the mountains with the orecchiette from the Salento sea. Orecchiette are made with fresh durum wheat semolina pasta, very quick to cook (5-6 minutes) and easy to digest.The result… a delight for the palate and …