Roselline con speck e mozzarella di bufala

Roselline con speck e mozzarella di bufala

The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a 

Trofie al pesto

Trofie al pesto

Trofie are a fresh pasta that can be cooked in just a few minutes and is very versatile, it can be seasoned with anything.Bring the water to the boil, then when it boils add the coarse salt and then add the trofie. Pour a jar 

Spaghetti all’amatriciana

Spaghetti all’amatriciana

One of my favorite dishes…spaghetti amatriciana, a bit like pizza, I would eat it every day! I need a few ingredients, spaghetti, bacon, tomato puree, parmesan and red wine. Cook the bacon strips in the pan for a few minutes, stirring occasionally. Then drain the 

Cotoletta alla Bolognese

Cotoletta alla Bolognese

I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.First, prepare all the necessary ingredients on the kitchen counter, that is, a plate with 2 cups of flour, a plate with 2 cups of 

Crepes with spinach

Crepes with spinach

Crepes can be made savory or sweet. I usually make them sweet stuffed with jam or Nutella, this time I chose to make them savory, that is, I simply didn’t put sugar in the crepe dough. So if you already have the spinach ready we 

Cod with tomato

Cod with tomato

Cod with Livornese-style tomato is a typical winter dish. I usually accompany it with polenta. The cod is bought completely covered in coarse salt, so it is advisable to wash all the pieces of salt and place them in a bowl with water for at 

Rice with salami paste and asparagus

Rice with salami paste and asparagus

A fantastic risotto, very tasty, simple to make…and then to think that asparagus has the function of purifying the blood!! wow…a beneficial and delicious dish I would say 🙂 Let’s start by cutting the asparagus, personally I cut them while they are still joined with 

Tagliatelle with guinea fowl ragù

Tagliatelle with guinea fowl ragù

A different way to season Tagliatelle is with guinea fowl ragù, using minced guinea fowl. Start by preparing the sauce for ragù with 2 onions, 1 carrot and a stalk of celery. Put a drizzle of extra virgin olive oil in a pan and then 

Lasagna with chicken breast

Lasagna with chicken breast

I don’t know about you, but at my house when we buy roast chicken everyone only wants the thighs :-), so every time I have to figure out how to use this leftover chicken breast. Tonight I made this fantastic lasagna, which to be honest 

Rice with ragù bolognese

Rice with ragù bolognese

An easy recipe and delicious. First of all, boil some broth. Place a drizzle of extra virgin olive oil in a pan and then when it has heated up add the rice, as a quantity I usually consider one glass of rice per person. Cook