Trofie with Bolognese ragù
Le Trofie is an Italian pasta made of durum wheat semolina, its value is that it can be cooked in just a few minutes. I had some previously made ragù in the freezer, all I had to do was cook it for a few minutes …
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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian
Italian recipes
Yellow-green comb macaroni with tomato and ricotta
This type of pasta is versatile with many toppings, this time I chose tomato and ricotta. First you boil the water for the pasta, then you fry an onion. Once the onion is browned, add the tomato puree. Add a little salt and then add …
Conchiglie di 5 colori con ragù bolognese
The shells are made of durum wheat semolina pasta and to make the 5 colors turmeric, spinach, beetroot and black carrot were used…a colorful fantasy. I had just made the ragù bolognese so it was easy to decide which seasoning to use. I put a …
Orecchiette with speck and cream
In this recipe I tried to combine the speck from the mountains with the orecchiette from the Salento sea. Orecchiette are made with fresh durum wheat semolina pasta, very quick to cook (5-6 minutes) and easy to digest.The result… a delight for the palate and …
Roselline con speck e mozzarella di bufala
The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a …
Trofie al pesto
Trofie are a fresh pasta that can be cooked in just a few minutes and is very versatile, it can be seasoned with anything.Bring the water to the boil, then when it boils add the coarse salt and then add the trofie. Pour a jar …
Spaghetti all’amatriciana
One of my favorite dishes…spaghetti amatriciana, a bit like pizza, I would eat it every day! I need a few ingredients, spaghetti, bacon, tomato puree, parmesan and red wine. Cook the bacon strips in the pan for a few minutes, stirring occasionally. Then drain the …
Cotoletta alla Bolognese
I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.First, prepare all the necessary ingredients on the kitchen counter, that is, a plate with 2 cups of flour, a plate with 2 cups of …
Crepes with spinach
Crepes can be made savory or sweet. I usually make them sweet stuffed with jam or Nutella, this time I chose to make them savory, that is, I simply didn’t put sugar in the crepe dough. So if you already have the spinach ready we …
Cod with tomato
Cod with Livornese-style tomato is a typical winter dish. I usually accompany it with polenta. The cod is bought completely covered in coarse salt, so it is advisable to wash all the pieces of salt and place them in a bowl with water for at …