Spaghetti with seafood

Spaghetti with seafood

Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 

Super soft apple pie

Super soft apple pie

What can I say, a huge success every time I make this cake, it doesn’t make it to the end of the day. For this apple pie, if you follow my preparation procedure you will surely get compliments. Ingredients: -5 apples -140g(4.94 oz) of flour 

Polenta with sausage and melting cheese

Polenta with sausage and melting cheese

The best season to make polenta is autumnal and winter. Polenta can be made in many ways. Tonight I’m preparing it with sausage and dark cheese! A delicacy for our palates! Ingredients: -230g(8.11 oz) of corn flour -6 sausages -some cubes of melting cheese -200g(7.05 

Risotto with Radicchio and Taleggio

Risotto with Radicchio and Taleggio

This rice is very simple and tasty. The radicchio and taleggio give it a particular flavor from other risottos. Try it and see… Ingredients: -230g(8.11 oz) of rice (preferably parboiled) -1 medium radicchio -50g(1.76 oz) of taleggio cheese -50g(1.76 oz) parmesan -30g(1.05 oz) of butter 

Spaghetti with garlic, oil and chili pepper with prawns

Spaghetti with garlic, oil and chili pepper with prawns

Ingredients: -350g(12.35 oz) of spaghetti -600g(21.16 oz) of whole prawns -1 clove of garlic -2 chilies -zest of 1 lemon (to be grated) -60g(2.03 oz) of butter -20g(0.70 oz) of grated parmesan -whole parsley (leaves and stems) -extra virgin olive oil -salt Preparation: 1) Wash 

Ravioli with spinach and ricotta

Ravioli with spinach and ricotta

Ingredients for the filling: -1000g (35.27 oz) of fresh spinach -1 egg -200g (7.05 oz) of ricotta -200g (7.05 oz) of parmesan Ingredients for the pastry: -480g (16.83 oz) of flour -5 egg Seasoning ingredients: -20 sage leaves -30g (1.05 oz) of butter – parmesan 

Baked meatloaf

Baked meatloaf

Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, 

Fish soup

Fish soup

Ingredients: -1000g (35.27 oz) of cuttlefish -500g(17.63 oz) of peeled prawns -500g(17.63 oz) octopus already cooked (if the octopus is fresh, cook it aside for about 1 hour) -1000g (35.27 oz) mix of clams, mussels and cockles -500g(17.63 oz) of monkfish -3 cloves of garlic 

Trottole speck and peas

Trottole speck and peas

Ingredients for 3 people: -250g(8.82 oz) trottole pasta -80g(2.82 oz) of smoked bacon cubes -80g(2.82 oz) of speck in strips -140g(4.94 oz) of canned peas -200g(7.05 oz) of cooking cream -a few drops of Angostura (Angostura is a flavored bitter with a brown color and 

Spaghetti with clams

Spaghetti with clams

Ingredients for 4 people: -500g of spaghetti -500g of cockles -500g of clams -2 cloves of garlic – parsley Preparation: 1) About 4 hours before cooking the spaghetti with clams, you need to purge the sand from the clams. First wash the clams one by