With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Depending on the area where you go in Italy, they change names: corstoli, frape, sfrapole, chiacchere and are the typical fried desserts for carnival. They are delicious and easy to make and without yeast, it just takes patience! Today I propose the basic recipe for …
Conchiglioni are a pasta shape that sparks the imagination, with various types of fillings depending on your tastes. Ingredients: -300g(10.58 oz) of conchiglioni -700g(24.69 oz) of tomato puree -30g(1.05 oz) of parmesan cheese -1 large sea bream onion -extra virgin olive oil -salt and pepper …
Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 …
What can I say, a huge success every time I make this cake, it doesn’t make it to the end of the day. For this apple pie, if you follow my preparation procedure you will surely get compliments. Ingredients: -5 apples -140g(4.94 oz) of flour …
The best season to make polenta is autumnal and winter. Polenta can be made in many ways. Tonight I’m preparing it with sausage and dark cheese! A delicacy for our palates! Ingredients: -230g(8.11 oz) of corn flour -6 sausages -some cubes of melting cheese -200g(7.05 …
This rice is very simple and tasty. The radicchio and taleggio give it a particular flavor from other risottos. Try it and see… Ingredients: -230g(8.11 oz) of rice (preferably parboiled) -1 medium radicchio -50g(1.76 oz) of taleggio cheese -50g(1.76 oz) parmesan -30g(1.05 oz) of butter …
Ingredients: -350g(12.35 oz) of spaghetti -600g(21.16 oz) of whole prawns -1 clove of garlic -2 chilies -zest of 1 lemon (to be grated) -60g(2.03 oz) of butter -20g(0.70 oz) of grated parmesan -whole parsley (leaves and stems) -extra virgin olive oil -salt Preparation: 1) Wash …
Ingredients for the filling: -1000g (35.27 oz) of fresh spinach -1 egg -200g (7.05 oz) of ricotta -200g (7.05 oz) of parmesan Ingredients for the pastry: -480g (16.83 oz) of flour -5 egg Seasoning ingredients: -20 sage leaves -30g (1.05 oz) of butter – parmesan …
Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, …
