Linguine with trio of pork seasoning

Linguine with trio of pork seasoning

Ingredients for 4 people: -500g(17.63 oz) of pork cheek -500g(17.63 oz) of pasta linguine -1 Tropea/red onion -50g(1.76 oz) of Parmesan -50g(1.76 oz) of pecorino romano -500g(17.63 oz) tomato puree -1 glass of wine -pepper (there is no need for salt because the pork cheek 

Pasta Fusili with peas and cooked ham

Pasta Fusili with peas and cooked ham

Ingredients for 2 persons: -200g(7.05 oz) fine peas in cans -250g(8.82 oz) of diced cooked ham -130g(4.59 oz) of latose-free cream -1 cube of butter -half onion -salt and pepper -parmesan Preparation: 1) Put the water to boil in a pan. 2) Cut the onion 

Pasta with basil

Pasta with basil

A quick and easy way to prepare pasta is basil pasta, and it’s also delicious! Ingredients for 2 people: -250g(8.82 oz) of sedanini pasta -2 glasses of tomato puree -a few sprig of fresh basil -half onion -half a glass of white wine -2 cubes 

Cuttlefish with Peas

Cuttlefish with Peas

Ingredients: -900g cuttlefish -400g of peas -400g of tomato puree -1 glass of white wine -1 large onion -salt and pepper –extra virgin olive oil – 1 glass of vegetable broth Preparation: 1) Wash and clean the cuttlefish by removing the eyes and mouth, then 

Basil Pesto Genovese

Basil Pesto Genovese

Ingredients: -80g(2.82 oz) of basil leaves -60g(2.04 oz) of Pecorino Romano cheese gratified -40g(1.41 oz) pine nuts -2 cloves of garlic -half a spoonful of salt -5 tablespoons of extra virgin olive oil Preparation: 1) Boil 1 liter of water. 2) Separate the basil leaves 

Tagliatelle al ragù

Tagliatelle al ragù

Ingredients for 4 people: -480g(16.16 oz) of flour -5 eggs Preparation: 1) In a large saucepan, boil water over medium-low heat. 2) Put the flour and eggs in a bowl. Initially mix with a fork then proceeded with your hands. 3) On a very large 

Tiramisù

Tiramisù

I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 

Margarita Bars

Margarita Bars

Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of 

Vegetable Meatballs with Courgettes

Vegetable Meatballs with Courgettes

Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them 

Caprese

Caprese

Ingredients for 1 person: -1 large round tomato -1 buffalo mozzarella -extra virgin olive oil -1 tablespoon of oregano -salt Preparation: 1) Wash the tomatoes and cut them into thin slices. 2) Cut the buffalo mozzarella into thin slices like those of the tomato. 3)