Tricolor pasta with peas and mortadella

Tricolor pasta with peas and mortadella

Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper 

Soup Bean with Paste Barilla

Soup Bean with Paste Barilla

Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 

Baked pasta with cheese

Baked pasta with cheese

Ingredients for 4 people: -500g(17.63 oz) of Barilla short pasta -100g(3.52 oz) of Parmesan cheese -100g(3.52 oz) evo butter -200g(7.05 oz) emmental cheese -100g(3.52 oz) gorgonzola Preparation: 1) Cook the pasta in water to medium cooking (al dente). 2) Dice the emmental and break up 

Meat Broth/Boiled Meat

Meat Broth/Boiled Meat

Ingredients: -450g(15.87 oz) of beef -A quarter of a capon or hen -450g(15.87 oz) of beef bones with meat -200g(7.05 oz) of bovine bones -2 large tomatoes -2 stalks of celery -2 red onions (they give a nicer color to the broth than white onions) 

Spaghetti with meatballs

Spaghetti with meatballs

Ingredients for 4 people: -500g(17.63 oz) of Spaghetti -250g(8.82 oz) of minced meat (pork, veal) -1 large onion -salt, pepper, basil Preparation: 1) In a large saucepan put 2 liters of water to boil. 2) Form small balls with the minced meat. 3) Cut the 

Fried Courgette Flowers

Fried Courgette Flowers

Ingredients: -Courgette flowers -1 plate of flour -1 glass of sparkling water or beer -salt -fry oil Preparation: 1) Wash and separate the flowers from the courgettes. Remove the pistil from the flower (because it is the hard part of the flower). 2) In a 

Pennette with meat sauce and lactose-free cream

Pennette with meat sauce and lactose-free cream

Pennette with meat sauce and lactose-free cream

Cappellacci with ragù

Cappellacci with ragù

Ingredients for the pastry: -450g(15.87 oz) of flour -5 medium eggs Ingredients for the stuffing: -350g(12.35 oz) of yellow pumpkin (already cooked) -200g(7.05 oz) of pamesan cheese -1 sprig of parsley -5g(0.18 oz) of nutmeg Preparation:1) First prepare the filling by mixing everything, the pumpkin, 

Merluzzo (Cod) alla Livornese

Merluzzo (Cod) alla Livornese

Ingredients for 4 people: -1 cod fillet of 1 Kg -400g(14.11 oz) of tomato pulp -200g(7.05 oz) of tomato puree -3 cloves of garlic -6 tablespoons of extra virgin olive oil -3 sage leaves -1 sprig of parsley -Flour Preparation:1) Cut the fillet into bites 

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Ingredients for 4 people:-500g(17.63 oz) Spaghetti-4 yolks + 1 egg-150g(5.29 oz) Smoked bacon cubes/guanciale-150g(5.29 oz) Pecorino Romano/Parmesan cheese-4 tablespoons of cooking water or milk-salt and pepper Preparation:1) Bring 2 liters of water to the boil.2) In a pan cook the cubes of smoked bacon in