Spaghetti with Tuna

Spaghetti with Tuna

Spaghetti with sauce of Tuna

Tortellini Bolognesi in brodo

Tortellini Bolognesi in brodo

Ingredients for the filling: -200g(7.05 oz) of veal (alternatively 100g(3.52 oz) of veal + 100g(3.52 oz) of chicken breast) -100g(3.52 oz) of pork loin -100g(3.52 oz) bacon without bone -1 egg -100g(3.52 oz) Parmesan cheese -salt and pepper -a pinch of nutmeg Ingredients for the 

Brodo Bolognese/beef broth Bologna

Brodo Bolognese/beef broth Bologna

Ingredients: -100g(3.52 oz) beef tongue -100g(3.52 oz) beef bones -a quarter of a hen -4 potatoes -2 stalks of celery -4 carrots -4 cherry tomatoes -2 onions Preparation: 1) Thoroughly wash all the meat and cook it in water. 2) When the water start boiling, 

Easter Tart Salad

Easter Tart Salad

Ingredients for the dough: -600g(21.16 oz) Flour -350g(12.35 oz) water -100g(3.52 oz) extra virgin olive oil -1 pinch of salt Ingredients for the filling with spinach: -1,500g(52.91 oz) of spinach -1 onion -2 eggs -chopped marjoram -50g(1.76 oz) Parmesan Reggiano – Extra virgin olive oil, 

Zigrinate with Asparagus

Zigrinate with Asparagus

Ingredients:-500g(17.63 oz) of (Zigrinate egg pasta)-500g(17.63 oz) of asparagus-400g(14.11 oz) tomato puree-400g(14.11 oz) of broth (water + 1 Knorr cube)-1 big onion-Salt and pepperPreparation:1) Remove the white (final) part of the asparagus. Cut the asparagus still tied into cubes, wash them in a colander. 2) 

Potatoes Gnocchi with Meat Sauce

Potatoes Gnocchi with Meat Sauce

Ingredients for the mixed meat ragu: -Mix to fry: -2 onions, 2 stalks of celery and 2 carrots -1200g(42.33 oz) mixed meat -600g(21.16 oz) tomato pastes -400g(14.11 oz) Mutti tomato pulp -salt and pepper -1 glass of wine (or milk) Ingredients for Potato Gnocchi:-1 kg 

Eggplant Parmesan

Eggplant Parmesan

Ingredients: -1.7 kg(54.05 oz) of eggplant -750ml of tomato sauce -500g(15.87 oz) mozzarella -150g(5.29 oz) Parmesan Cheese -2 golden onions -Basil -1 glass of white wine -Extra virgin olive oil -8 basil leaves –Black pepper, salt For Frying: Peanut oil Preparation: 1) Wash and cut 

Passatelli in Broth

Passatelli in Broth

Ingredients: -1500ml(52.91 oz) of meat stock or broth of Knorr -100g(3.52 oz) of very fine breadcrumbs -100g(3.52 oz) of grated Parmesan -2 eggs -nutmeg -grated lemon peel -sale, pepper Preparation: 1) In a large saucepan, boil the broth. 2) In a bowl, mix the breadcrumbs 

Pizza

Pizza

Pizza is certainly super appreciated all over the world. Today I let you know how I make it in my home oven. Ingredients for 2 trays: -250g (8.82 oz) flour -250g (8.82 oz)manitoba flour -50g (1.76 oz) of beer brewing yeast -250g (8.82 oz) of 

Milanese Cutlet

Milanese Cutlet

Ingredients: -400g (14.11 oz) of sliced ​​veal -200g (7.05 oz) of flour -200g (7.05 oz) of breadcrumbs -2 beaten eggs -salt, pepper, lemon Preparation: 1) Mash the veal slices with a cooking hammer. Sprinkle some salt and pepper on all the slices. 2) Prepare inside