With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Ingredients: -900g cuttlefish -400g of peas -400g of tomato puree -1 glass of white wine -1 large onion -salt and pepper –extra virgin olive oil – 1 glass of vegetable broth Preparation: 1) Wash and clean the cuttlefish by removing the eyes and mouth, then …
Ingredients: -80g(2.82 oz) of basil leaves -60g(2.04 oz) of Pecorino Romano cheese gratified -40g(1.41 oz) pine nuts -2 cloves of garlic -half a spoonful of salt -5 tablespoons of extra virgin olive oil Preparation: 1) Boil 1 liter of water. 2) Separate the basil leaves …
Ingredients for 4 people: -480g(16.16 oz) of flour -5 eggs Preparation: 1) In a large saucepan, boil water over medium-low heat. 2) Put the flour and eggs in a bowl. Initially mix with a fork then proceeded with your hands. 3) On a very large …
I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 …
Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of …
Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them …
Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. …
Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper …
