With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Italian recipes
Ingredients for the mixed meat ragu: -Mix to fry: -2 onions, 2 stalks of celery and 2 carrots -1200g(42.33 oz) mixed meat -600g(21.16 oz) tomato pastes -400g(14.11 oz) Mutti tomato pulp -salt and pepper -1 glass of wine (or milk) Ingredients for Potato Gnocchi:-1 kg …
Ingredients: -1.7 kg(54.05 oz) of eggplant -750ml of tomato sauce -500g(15.87 oz) mozzarella -150g(5.29 oz) Parmesan Cheese -2 golden onions -Basil -1 glass of white wine -Extra virgin olive oil -8 basil leaves –Black pepper, salt For Frying: Peanut oil Preparation: 1) Wash and cut …
Ingredients: -1500ml(52.91 oz) of meat stock or broth of Knorr -100g(3.52 oz) of very fine breadcrumbs -100g(3.52 oz) of grated Parmesan -2 eggs -nutmeg -grated lemon peel -sale, pepper Preparation: 1) In a large saucepan, boil the broth. 2) In a bowl, mix the breadcrumbs …
Ingredients: -400g (14.11 oz) of sliced veal -200g (7.05 oz) of flour -200g (7.05 oz) of breadcrumbs -2 beaten eggs -salt, pepper, lemon Preparation: 1) Mash the veal slices with a cooking hammer. Sprinkle some salt and pepper on all the slices. 2) Prepare inside …
Crescentine are typical food of Italy, They are excellent served with various slices fresh of Parma Ham, Salame Felino, Pancetta coppata, various pickles and different cheeses as well. Ingredients: -500g(17.63 oz) flour -200ml of fresh cream -25g(0.88 oz) of fresh beer yeast -a pinch of …
Ingredients: -900g of mussels –extra virgin olive oil -garlic, salt, pepper, parsley Preparation: 1) Thoroughly wash the mussels with an abrasive sponge. 2) Wash and chop the garlic and parsley and place it all in a large, wide saucepan. 2) Add the mussels to the …
One of the most famous Italian dishes, how could it be missing from my recipes? Ingredients: -500g(17.63 oz) of pasta/spaghetti -250g(8.82 oz) of ragù (check my ragù recipe)https://www.chefmamy.com/2023/02/25/ragu-bolognese/ Preparation: 1) Boil the water in a hight pot. When the water boils, add the salt and …
I always use this type of seasoning when I prepare any type of meat, regardless of whether it is grilled, pan-fried or baked. Whenever I cook the meat, I usually cover it lightly with this condiment a few minutes beforehand, so the meat absorbs the …
