With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
meat recipes
Cooked broad beans look a bit like giant peas, but the flavor is a bit different, specific. First remove the broad beans from the pod and place them in a deep dish. In a small saucepan, cook some vegetable or meat broth. Fry 2 onions …
A delicious way to cook Chicken Thighs, making a delicious one-dish meal by combining chicken and vegetables and… above all easy to cook. First, fry 2 onions in a pan, after they have browned a little, add the cleaned chicken thighs and place them with …
Typically I make veal stew with potatoes in the cold season, its aroma and heat warms the room. Like all stewed recipes, I prefer to cook them in a cast iron pot because the food cooks slowly and then tastes better to me. Clean 2 …
This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little …
Sausage with cabbage is very easy to make, it takes just a few ingredients and can be cooked in a short time. For this type of recipe you can use any type of sausage, pork, veal, turkey, chicken. First of all, cut an onion and …
Chicken is divinely accompanied with potatoes, but we are usually used to chicken and fried potatoes, well I propose an equally good recipe but without frying…stewed chicken with potatoes. I usually make this type of stewed meat with beef or game meat, I can guarantee …
There are many ways to cook pork fillet, this time I chose to make it very tasty and wrapped it in bacon. First rinse and remove any external fat from the pork fillets, add salt and pepper. Take the bacon slices and wrap them around …
There is nothing quicker, more genuine and better than a turkey breast cutlet, everyone at my house likes it… and at yours? As always, I first rinse the turkey breast under running cold water, then pat it dry with absorbent kitchen paper. In a deep …
I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.First, prepare all the necessary ingredients on the kitchen counter, that is, a plate with 2 cups of flour, a plate with 2 cups of …
A quick, dietary and simple dish as well as being tasty.Fry an onion for a few minutes and then add the turkey meatballs, brown on all sides. When they begin to be almost cooked, add tomato puree, wine, salt and pepper. Cook for another 20 …