Salama da Sugo

Salama da Sugo

Salama da Sugo PGI, also called Salamina da Sugo, is a typical product of Ferrara, a city located in the Emiglia Romagna region. The cooking process following tradition is quite laborious. Salamina da Sugo can only be found here. This mega salami that seems swollen 

Baked meatloaf

Baked meatloaf

Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, 

Chicken breast fillets with lemon

Chicken breast fillets with lemon

Ingredients: -800g(28.22 oz) of chicken fillets -1 plate of flour -2 lemons -salt, pepper, extra virgin olive oil Preparation: 1) Rinse the chicken breast fillets. 2) Sprinkle both sides of the chicken fillets with salt and pepper. 3) Flour everything and place in the pan 

Pan-fried veal liver

Pan-fried veal liver

A recipe full of energy reinforcement, full of iron and above all easy to make. I usually prepare it after a Padel match to recover energy :-)! Ingredients for 2 people: -400g(14.11 oz) of slice of veal liver -Liliana seasoning (garlic, rosemary salt) https://www.chefmamy.com/2023/03/02/seasoning-liliana -oil 

Baked lamb

Baked lamb

Ingredients: -1200g(42.33 oz) of lamb –Liliana seasoning -extra virgin olive oil -1 glass of white wine Preparation: 1) 4 hours before cooking the lamb you need to soak it in a bowl with water, salt and white vinegar. This operation serves to remove the strong 

Roast veal

Roast veal

Ingredients: -800g(28.22 oz) of veal roast –Liliana seasoning -1 glass of brendy -oil for frying -1 Knorr stock cube Preparation: 1) First of all, season the roast with Liliana seasoning. 2) Place a pan on the heat with a drizzle of oil. Place the arosoto 

Scallops

Scallops

Ingredients: -7 slices of pork loin -30g(1.05 oz) of butter -1 plate with flour -salt and pepper -half a glass of white wine Preparation: 1) Rinse the steaks and pat them dry with kitchen paper. 2) Sprinkle both sides of the steaks with salt and 

Chicken thighs with peas

Chicken thighs with peas

Ingredients for 4 people: -4 boneless chicken thighs -1 box of already cooked peas -350ml of broth -1 glass of white wine -2 tablespoons of tomato paste – seasoning for meat, salt, pepper Preparation: 1) Season the chicken thighs and put them in a pan 

Bresaola with rocket

Bresaola with rocket

Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. 

Polpettone

Polpettone

Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs,