With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
meat recipes
There are many ways to cook pork fillet, this time I chose to make it very tasty and wrapped it in bacon. First rinse and remove any external fat from the pork fillets, add salt and pepper. Take the bacon slices and wrap them around …
There is nothing quicker, more genuine and better than a turkey breast cutlet, everyone at my house likes it… and at yours? As always, I first rinse the turkey breast under running cold water, then pat it dry with absorbent kitchen paper. In a deep …
I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.First, prepare all the necessary ingredients on the kitchen counter, that is, a plate with 2 cups of flour, a plate with 2 cups of …
A quick, dietary and simple dish as well as being tasty.Fry an onion for a few minutes and then add the turkey meatballs, brown on all sides. When they begin to be almost cooked, add tomato puree, wine, salt and pepper. Cook for another 20 …
Kid goat is much more delicate in comparison to the flavor of lamb. The preparation and cooking procedure does not vary. First of all, wash the goat kid well, that is, be very careful to remove the residue of the skin which may look like …
I don’t know about you, but at my house when we buy roast chicken everyone only wants the thighs :-), so every time I have to figure out how to use this leftover chicken breast. Tonight I made this fantastic lasagna, which to be honest …
Baked lamb with potatoes I usually make it for Easter, but since it’s so good, I make it more than once a year. To have a tasty lamb you need to put it in brine the day before, in a large bowl with water that …
Chicken legs with fresh green beans is a dish that is very popular in winter. You need a few ingredients such as 6 chicken legs, fresh green beans, a bottle of tomato puree, a glass of wine, salt, pepper and a few bay leaves.Let’s start …
Sausage with pour is definitely a unique winter dish. Very easy to make, genuine and very tasty. This recipe does not require many ingredients, 6 sausages, 2 onions, 1 cabbage, 1 glass with wine and tomato paste, salt, peppercorns and sage. Let’s start by frying …
Salama da Sugo PGI, also called Salamina da Sugo, is a typical product of Ferrara, a city located in the Emiglia Romagna region. The cooking process following tradition is quite laborious. Salamina da Sugo can only be found here. This mega salami that seems swollen …