With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
meat recipes
Kid goat is much more delicate in comparison to the flavor of lamb. The preparation and cooking procedure does not vary. First of all, wash the goat kid well, that is, be very careful to remove the residue of the skin which may look like …
I don’t know about you, but at my house when we buy roast chicken everyone only wants the thighs :-), so every time I have to figure out how to use this leftover chicken breast. Tonight I made this fantastic lasagna, which to be honest …
Baked lamb with potatoes I usually make it for Easter, but since it’s so good, I make it more than once a year. To have a tasty lamb you need to put it in brine the day before, in a large bowl with water that …
Chicken legs with fresh green beans is a dish that is very popular in winter. You need a few ingredients such as 6 chicken legs, fresh green beans, a bottle of tomato puree, a glass of wine, salt, pepper and a few bay leaves.Let’s start …
Sausage with pour is definitely a unique winter dish. Very easy to make, genuine and very tasty. This recipe does not require many ingredients, 6 sausages, 2 onions, 1 cabbage, 1 glass with wine and tomato paste, salt, peppercorns and sage. Let’s start by frying …
Salama da Sugo PGI, also called Salamina da Sugo, is a typical product of Ferrara, a city located in the Emiglia Romagna region. The cooking process following tradition is quite laborious. Salamina da Sugo can only be found here. This mega salami that seems swollen …
Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, …
Ingredients: -800g(28.22 oz) of chicken fillets -1 plate of flour -2 lemons -salt, pepper, extra virgin olive oil Preparation: 1) Rinse the chicken breast fillets. 2) Sprinkle both sides of the chicken fillets with salt and pepper. 3) Flour everything and place in the pan …
A recipe full of energy reinforcement, full of iron and above all easy to make. I usually prepare it after a Padel match to recover energy :-)! Ingredients for 2 people: -400g(14.11 oz) of slice of veal liver -Liliana seasoning (garlic, rosemary salt) https://www.chefmamy.com/2023/03/02/seasoning-liliana -oil …
Ingredients: -1200g(42.33 oz) of lamb –Liliana seasoning -extra virgin olive oil -1 glass of white wine Preparation: 1) 4 hours before cooking the lamb you need to soak it in a bowl with water, salt and white vinegar. This operation serves to remove the strong …