Bresaola with rocket

Bresaola with rocket

Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. 

Polpettone

Polpettone

Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, 

Chicken with courgettes and mozzarella

Chicken with courgettes and mozzarella

Ingredients for 4 people: -400g(14.11 oz) of chicken breast -200g(7.05 oz) of mozzarella -100g(3.52 oz) parmesan cheese -200g(7.05 oz) of small courgettes or cut courgettes -oil, salt and pepper -half a glass of broth or milk Preparation:1) Wash and cut the chicken breasts and place 

Brodo Bolognese/beef broth Bologna

Brodo Bolognese/beef broth Bologna

Ingredients: -100g(3.52 oz) beef tongue -100g(3.52 oz) beef bones -a quarter of a hen -4 potatoes -2 stalks of celery -4 carrots -4 cherry tomatoes -2 onions Preparation: 1) Thoroughly wash all the meat and cook it in water. 2) When the water start boiling, 

Baked Lamb

Baked Lamb

Ingredients: -1,5 Kg(52.91 oz) of Shoulder of Lamb -Liliana seasoning (garlic, salt, rosemary) -1 glass of stock cube -1 glass of wine. -For the tanning: salt and vinegar Preparation: 1) The night before, put the lamb in a large salad bowl with water, salt and 

Roll of Potatoes with Cheese and Speck

Roll of Potatoes with Cheese and Speck

Ingredients:-400g (14.11 oz) of potatoes-3 eggs-150g (5.29 oz) of speck-300g (10.58 oz) of sliced ​​cheese-saltPreparation:1) Cut the potatoes Julienne with Kenwood multione and mix them with 3 eggs and a pinch of salt.2) Spread the dough with a spoon in a baking pan with a 

Milanese Cutlet

Milanese Cutlet

Ingredients: -400g (14.11 oz) of sliced ​​veal -200g (7.05 oz) of flour -200g (7.05 oz) of breadcrumbs -2 beaten eggs -salt, pepper, lemon Preparation: 1) Mash the veal slices with a cooking hammer. Sprinkle some salt and pepper on all the slices. 2) Prepare inside 

Liliana’s Salad

Liliana’s Salad

This Salad is a fabulous single dish with a set of cooked meat and vegetables. Ingredients: -4 chicken legs -3 potatoes -1 onion -4 pickled cucumbers -4 carrots -1 jar of mayonnaise (200ml)+ 5 tablespoons of mayonnaise -1 jar of mustard (200ml) -salt -2 star/knorr 

Chicken with green beans

Chicken with green beans

The meat of chicken is already by nature very tasty. This time I propose chicken with green beans, which in addition to being a little dietary is also very tasty. Ingredients: -6 chicken legs -2 knorr dice -4 onions -1 glass of white wine -1 

Chicken with Milk

Chicken with Milk

Chicken with milk