With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
meat recipes
Ingredients: -1200g(42.33 oz) of lamb –Liliana seasoning -extra virgin olive oil -1 glass of white wine Preparation: 1) 4 hours before cooking the lamb you need to soak it in a bowl with water, salt and white vinegar. This operation serves to remove the strong …
Ingredients: -800g(28.22 oz) of veal roast –Liliana seasoning -1 glass of brendy -oil for frying -1 Knorr stock cube Preparation: 1) First of all, season the roast with Liliana seasoning. 2) Place a pan on the heat with a drizzle of oil. Place the arosoto …
Ingredients for 4 people: -4 boneless chicken thighs -1 box of already cooked peas -350ml of broth -1 glass of white wine -2 tablespoons of tomato paste – seasoning for meat, salt, pepper Preparation: 1) Season the chicken thighs and put them in a pan …
Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. …
Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, …
Ingredients for 4 people: -400g(14.11 oz) of chicken breast -200g(7.05 oz) of mozzarella -100g(3.52 oz) parmesan cheese -200g(7.05 oz) of small courgettes or cut courgettes -oil, salt and pepper -half a glass of broth or milk Preparation:1) Wash and cut the chicken breasts and place …
Ingredients: -100g(3.52 oz) beef tongue -100g(3.52 oz) beef bones -a quarter of a hen -4 potatoes -2 stalks of celery -4 carrots -4 cherry tomatoes -2 onions Preparation: 1) Thoroughly wash all the meat and cook it in water. 2) When the water start boiling, …
Ingredients: -1,5 Kg(52.91 oz) of Shoulder of Lamb -Liliana seasoning (garlic, salt, rosemary) -1 glass of stock cube -1 glass of wine. -For the tanning: salt and vinegar Preparation: 1) The night before, put the lamb in a large salad bowl with water, salt and …
Ingredients:-400g (14.11 oz) of potatoes-3 eggs-150g (5.29 oz) of speck-300g (10.58 oz) of sliced cheese-saltPreparation:1) Cut the potatoes Julienne with Kenwood multione and mix them with 3 eggs and a pinch of salt.2) Spread the dough with a spoon in a baking pan with a …
