Roast veal

Roast veal

Ingredients: -800g(28.22 oz) of veal roast –Liliana seasoning -1 glass of brendy -oil for frying -1 Knorr stock cube Preparation: 1) First of all, season the roast with Liliana seasoning. 2) Place a pan on the heat with a drizzle of oil. Place the arosoto 

Scallops

Scallops

Ingredients: -7 slices of pork loin -30g(1.05 oz) of butter -1 plate with flour -salt and pepper -half a glass of white wine Preparation: 1) Rinse the steaks and pat them dry with kitchen paper. 2) Sprinkle both sides of the steaks with salt and 

Chicken thighs with peas

Chicken thighs with peas

Ingredients for 4 people: -4 boneless chicken thighs -1 box of already cooked peas -350ml of broth -1 glass of white wine -2 tablespoons of tomato paste – seasoning for meat, salt, pepper Preparation: 1) Season the chicken thighs and put them in a pan 

Bresaola with rocket

Bresaola with rocket

Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. 

Polpettone

Polpettone

Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, 

Chicken with courgettes and mozzarella

Chicken with courgettes and mozzarella

Ingredients for 4 people: -400g(14.11 oz) of chicken breast -200g(7.05 oz) of mozzarella -100g(3.52 oz) parmesan cheese -200g(7.05 oz) of small courgettes or cut courgettes -oil, salt and pepper -half a glass of broth or milk Preparation:1) Wash and cut the chicken breasts and place 

Brodo Bolognese/beef broth Bologna

Brodo Bolognese/beef broth Bologna

Ingredients: -100g(3.52 oz) beef tongue -100g(3.52 oz) beef bones -a quarter of a hen -4 potatoes -2 stalks of celery -4 carrots -4 cherry tomatoes -2 onions Preparation: 1) Thoroughly wash all the meat and cook it in water. 2) When the water start boiling, 

Baked Lamb

Baked Lamb

Ingredients: -1,5 Kg(52.91 oz) of Shoulder of Lamb -Liliana seasoning (garlic, salt, rosemary) -1 glass of stock cube -1 glass of wine. -For the tanning: salt and vinegar Preparation: 1) The night before, put the lamb in a large salad bowl with water, salt and 

Roll of Potatoes with Cheese and Speck

Roll of Potatoes with Cheese and Speck

Ingredients:-400g (14.11 oz) of potatoes-3 eggs-150g (5.29 oz) of speck-300g (10.58 oz) of sliced ​​cheese-saltPreparation:1) Cut the potatoes Julienne with Kenwood multione and mix them with 3 eggs and a pinch of salt.2) Spread the dough with a spoon in a baking pan with a 

Milanese Cutlet

Milanese Cutlet

Ingredients: -400g (14.11 oz) of sliced ​​veal -200g (7.05 oz) of flour -200g (7.05 oz) of breadcrumbs -2 beaten eggs -salt, pepper, lemon Preparation: 1) Mash the veal slices with a cooking hammer. Sprinkle some salt and pepper on all the slices. 2) Prepare inside