With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
The recipes of this category are mainly pasta dishes
A different way to season Tagliatelle is with guinea fowl ragù, using minced guinea fowl. Start by preparing the sauce for ragù with 2 onions, 1 carrot and a stalk of celery. Put a drizzle of extra virgin olive oil in a pan and then …
I don’t know about you, but at my house when we buy roast chicken everyone only wants the thighs :-), so every time I have to figure out how to use this leftover chicken breast. Tonight I made this fantastic lasagna, which to be honest …
Conchiglioni are a pasta shape that sparks the imagination, with various types of fillings depending on your tastes. Ingredients: -300g(10.58 oz) of conchiglioni -700g(24.69 oz) of tomato puree -30g(1.05 oz) of parmesan cheese -1 large sea bream onion -extra virgin olive oil -salt and pepper …
Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 …
Ingredients: -350g(12.35 oz) of spaghetti -600g(21.16 oz) of whole prawns -1 clove of garlic -2 chilies -zest of 1 lemon (to be grated) -60g(2.03 oz) of butter -20g(0.70 oz) of grated parmesan -whole parsley (leaves and stems) -extra virgin olive oil -salt Preparation: 1) Wash …
Ingredients for the filling: -1000g (35.27 oz) of fresh spinach -1 egg -200g (7.05 oz) of ricotta -200g (7.05 oz) of parmesan Ingredients for the pastry: -480g (16.83 oz) of flour -5 egg Seasoning ingredients: -20 sage leaves -30g (1.05 oz) of butter – parmesan …
Ingredients for 3 people: -250g(8.82 oz) trottole pasta -80g(2.82 oz) of smoked bacon cubes -80g(2.82 oz) of speck in strips -140g(4.94 oz) of canned peas -200g(7.05 oz) of cooking cream -a few drops of Angostura (Angostura is a flavored bitter with a brown color and …
Ingredients for 4 people: -500g of spaghetti -500g of cockles -500g of clams -2 cloves of garlic – parsley Preparation: 1) About 4 hours before cooking the spaghetti with clams, you need to purge the sand from the clams. First wash the clams one by …
This type of pasta is called Amatriciana because it originate from the Amatrice village, in Umbria. Ingredients for 3 people: -350g(12.35 oz) of long pasta -400g(14.11 oz) of guanciale (the cheek part of the pig) -300g(10.58 oz) of pecorino romano -700g(24.79 oz) of tomato puree …
It is said that pasta carbonara was born during the war: the Americans had bacon and the Italians had eggs and pasta… what a spectacle! For each person it is considered to use one egg plus an extra egg at the end. Usually is used …