Long pasta “Tripoline” with smoked salmon

Long pasta “Tripoline” with smoked salmon

There are anti-stress foods to put on your plate, who hasn’t had a stressed day? And among these dishes there is salmon, as it contains serotonin (the good mood molecule), a substance that reduces the concentration of the main stress hormone and also cholesterol in 

Pasta with buffalo ricotta

Pasta with buffalo ricotta

The seasoning I used to make this pasta is very delicate and genuine. Children love it so much!Ingredients for 2 people: -250g(8.82 oz) of pasta -100g(3.52 oz) of buffalo ricotta -250g(8.82 oz) of tomato puree -half onion -20g(0.70 oz) butter -Parmesan cheese -salt and pepper 

Tigelle modenesi

Tigelle modenesi

As the title indicates, tigelle are of Modena origins.Ingredients for 18 tigelle: -250g(8.82 oz) of “0” type flour -500g(17.63 oz) of “00” flour -300g(10.58 oz) of whole milk -60g(2.17 oz) of lard -50g(1.76 oz) of extra virgin olive oil -25g(0.88 oz) of fresh brewer’s yeast 

Fresh wholemeal pasta orecchiette with speck

Fresh wholemeal pasta orecchiette with speck

Orecchiette originate from Puglia or Basilicata (Italy). They are made of fresh pasta, this time I used the one made with durum wheat semolina and wholemeal semolina. Being a fresh pasta, it must be kept in the fridge and cooks very quickly (5 or 6 

Pizza

Pizza

As a good Italian, I couldn’t help but write the pizza recipe, although I must confess that for convenience and variety of offerings I often buy the pizza already at the pizzeria. Making pizza at home is very easy, it just takes a little time 

Risotto with porcini mushrooms and sausage

Risotto with porcini mushrooms and sausage

Ingredients for 4 people: -300g(10.58 oz) of rice -400g(14.11 oz) of sausage -100g(3.52 oz) of dried porcini mushrooms -300g(10.58 oz) of fresh mushrooms cut into slices -400g(14.11 oz) of broth -200g(7.05 oz) of parmiggiano reggiano cheese -1 onion -salt, pepper Preparation: 1) Soak the dried 

Linguine with trio of pork seasoning

Linguine with trio of pork seasoning

Ingredients for 4 people: -500g(17.63 oz) of pork cheek -500g(17.63 oz) of pasta linguine -1 Tropea/red onion -50g(1.76 oz) of Parmesan -50g(1.76 oz) of pecorino romano -500g(17.63 oz) tomato puree -1 glass of wine -pepper (there is no need for salt because the pork cheek 

Pasta Fusili with peas and cooked ham

Pasta Fusili with peas and cooked ham

Ingredients for 2 persons: -200g(7.05 oz) fine peas in cans -250g(8.82 oz) of diced cooked ham -130g(4.59 oz) of latose-free cream -1 cube of butter -half onion -salt and pepper -parmesan Preparation: 1) Put the water to boil in a pan. 2) Cut the onion 

Pasta with basil

Pasta with basil

A quick and easy way to prepare pasta is basil pasta, and it’s also delicious! Ingredients for 2 people: -250g(8.82 oz) of sedanini pasta -2 glasses of tomato puree -a few sprig of fresh basil -half onion -half a glass of white wine -2 cubes 

Rice with sausage

Rice with sausage

Ingredients: -6 sausages -120g(4.23 oz) rice -1 onion -500ml of broth -1 glass of tomato puree -100g(3.52 oz) of Parmesan -salt and pepper Preparation: 1) Sauté the onion. 2) Boil the water together with 2 Knorr cubes. 3) Remove the skin from the sausage and