Linguine with trio of pork seasoning

Linguine with trio of pork seasoning

Ingredients for 4 people: -500g(17.63 oz) of pork cheek -500g(17.63 oz) of pasta linguine -1 Tropea/red onion -50g(1.76 oz) of Parmesan -50g(1.76 oz) of pecorino romano -500g(17.63 oz) tomato puree -1 glass of wine -pepper (there is no need for salt because the pork cheek 

Pasta Fusili with peas and cooked ham

Pasta Fusili with peas and cooked ham

Ingredients for 2 persons: -200g(7.05 oz) fine peas in cans -250g(8.82 oz) of diced cooked ham -130g(4.59 oz) of latose-free cream -1 cube of butter -half onion -salt and pepper -parmesan Preparation: 1) Put the water to boil in a pan. 2) Cut the onion 

Pasta with basil

Pasta with basil

A quick and easy way to prepare pasta is basil pasta, and it’s also delicious! Ingredients for 2 people: -250g(8.82 oz) of sedanini pasta -2 glasses of tomato puree -a few sprig of fresh basil -half onion -half a glass of white wine -2 cubes 

Rice with sausage

Rice with sausage

Ingredients: -6 sausages -120g(4.23 oz) rice -1 onion -500ml of broth -1 glass of tomato puree -100g(3.52 oz) of Parmesan -salt and pepper Preparation: 1) Sauté the onion. 2) Boil the water together with 2 Knorr cubes. 3) Remove the skin from the sausage and 

Tagliatelle al ragù

Tagliatelle al ragù

Ingredients for 4 people: -480g(16.16 oz) of flour -5 eggs Preparation: 1) In a large saucepan, boil water over medium-low heat. 2) Put the flour and eggs in a bowl. Initially mix with a fork then proceeded with your hands. 3) On a very large 

Tricolor pasta with peas and mortadella

Tricolor pasta with peas and mortadella

Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper 

Soup Bean with Paste Barilla

Soup Bean with Paste Barilla

Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 

Baked pasta with cheese

Baked pasta with cheese

Ingredients for 4 people: -500g(17.63 oz) of Barilla short pasta -100g(3.52 oz) of Parmesan cheese -100g(3.52 oz) evo butter -200g(7.05 oz) emmental cheese -100g(3.52 oz) gorgonzola Preparation: 1) Cook the pasta in water to medium cooking (al dente). 2) Dice the emmental and break up 

Spaghetti with meatballs

Spaghetti with meatballs

Ingredients for 4 people: -500g(17.63 oz) of Spaghetti -250g(8.82 oz) of minced meat (pork, veal) -1 large onion -salt, pepper, basil Preparation: 1) In a large saucepan put 2 liters of water to boil. 2) Form small balls with the minced meat. 3) Cut the