Pennette with meat sauce and lactose-free cream
Pennette with meat sauce and lactose-free cream
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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Pasta
The recipes of this category are mainly pasta dishes
Cappellacci with ragù
Ingredients for the pastry: -450g(15.87 oz) of flour -5 medium eggs Ingredients for the stuffing: -350g(12.35 oz) of yellow pumpkin (already cooked) -200g(7.05 oz) of pamesan cheese -1 sprig of parsley -5g(0.18 oz) of nutmeg Preparation:1) First prepare the filling by mixing everything, the pumpkin, …
Spaghetti alla Carbonara
Ingredients for 4 people:-500g(17.63 oz) Spaghetti-4 yolks + 1 egg-150g(5.29 oz) Smoked bacon cubes/guanciale-150g(5.29 oz) Pecorino Romano/Parmesan cheese-4 tablespoons of cooking water or milk-salt and pepper Preparation:1) Bring 2 liters of water to the boil.2) In a pan cook the cubes of smoked bacon in …
Tortellini Bolognesi in brodo
Ingredients for the filling: -200g(7.05 oz) of veal (alternatively 100g(3.52 oz) of veal + 100g(3.52 oz) of chicken breast) -100g(3.52 oz) of pork loin -100g(3.52 oz) bacon without bone -1 egg -100g(3.52 oz) Parmesan cheese -salt and pepper -a pinch of nutmeg Ingredients for the …
Easter Tart Salad
Ingredients for the dough: -600g(21.16 oz) Flour -350g(12.35 oz) water -100g(3.52 oz) extra virgin olive oil -1 pinch of salt Ingredients for the filling with spinach: -1,500g(52.91 oz) of spinach -1 onion -2 eggs -chopped marjoram -50g(1.76 oz) Parmesan Reggiano – Extra virgin olive oil, …
Zigrinate with Asparagus
Ingredients:-500g(17.63 oz) of (Zigrinate egg pasta)-500g(17.63 oz) of asparagus-400g(14.11 oz) tomato puree-400g(14.11 oz) of broth (water + 1 Knorr cube)-1 big onion-Salt and pepperPreparation:1) Remove the white (final) part of the asparagus. Cut the asparagus still tied into cubes, wash them in a colander. 2) …
Potatoes Gnocchi with Meat Sauce
Ingredients for the mixed meat ragu: -Mix to fry: -2 onions, 2 stalks of celery and 2 carrots -1200g(42.33 oz) mixed meat -600g(21.16 oz) tomato pastes -400g(14.11 oz) Mutti tomato pulp -salt and pepper -1 glass of wine (or milk) Ingredients for Potato Gnocchi:-1 kg …
Vegetable Puree
Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley …
Passatelli in Broth
Ingredients: -1500ml(52.91 oz) of meat stock or broth of Knorr -100g(3.52 oz) of very fine breadcrumbs -100g(3.52 oz) of grated Parmesan -2 eggs -nutmeg -grated lemon peel -sale, pepper Preparation: 1) In a large saucepan, boil the broth. 2) In a bowl, mix the breadcrumbs …