Croissant with Salmon

Croissant with Salmon

Croisant with Salmon

Pizza

Pizza

Pizza is certainly super appreciated all over the world. Today I let you know how I make it in my home oven. Ingredients for 2 trays: -250g (8.82 oz) flour -250g (8.82 oz)manitoba flour -50g (1.76 oz) of beer brewing yeast -250g (8.82 oz) of 

Crescentine

Crescentine

Crescentine are typical food of Italy, They are excellent served with various slices fresh of Parma Ham, Salame Felino, Pancetta coppata, various pickles and different cheeses as well. Ingredients: -500g(17.63 oz) flour -200ml of fresh cream -25g(0.88 oz) of fresh beer yeast -a pinch of 

Spaghetti with Ragù Bolognese

Spaghetti with Ragù Bolognese

One of the most famous Italian dishes, how could it be missing from my recipes? Ingredients: -500g(17.63 oz) of pasta/spaghetti -250g(8.82 oz) of ragù (check my ragù recipe)https://www.chefmamy.com/2023/02/25/ragu-bolognese/ Preparation: 1) Boil the water in a hight pot. When the water boils, add the salt and 

Pasta with Tomato

Pasta with Tomato

Ingredients for 4 people: -500g(17.64 oz) Pasta/Tagliatelle -1 onion -oil, salt, pepper -half glass of wine -20g(0.70 oz) grated parmesan Preparation: 1) Put the water in a saucepan, add a little salt and bring to the boil. 2) Fry the onion, salt and pepper. Leave