Persimmon cake

Persimmon cake

We know that autumn is the period of persimmons, these juicy and sweet fruits that are excellent sources of fibers beneficial for the intestine and for cardiovascular health and of molecules with antioxidant activity that can help protect cells from aging and from various diseases. 

Tart with 4 jams

Tart with 4 jams

Ingredients for the tart dough: -200g (7,054 oz) of butter at room temperature-100g (3,52 oz) of sugar-300g (10,58 oz) of flour– a few drops of vanilla essence– 1 eggPut all the ingredients in a blender and blend until everything has blended, you will obtain a 

Cold lemon tart

Cold lemon tart

This type of tart served cold…is fantastic in summer!Ingredients for the shortcrust pastry:-250g(8.82 oz) of flour-100g(3.52 oz) of butter-1 egg-2 sachets of vanilla-1 pinch of salt -butter and flour for the mouldIngredients for the lemon wing cream:-100g(3.52 oz) of sugar-30g(1.05 oz) of potato starch-50g(1.76 oz) 

Classic donut with ricotta

Classic donut with ricotta

Ingredients: -150g(5.29 oz) of flour -150g(5.29 oz) of potato starch -300g(10.58 oz) of sugar -250g(8.82 oz) of ricotta -1 sachet(16g) of baking powder -anise to mix -powder vanilla suger Preparation: First, separate the egg whites from the yolks into 2 separate bowls, being very careful 

Sponge cake in a large pan

Sponge cake in a large pan

Take the 10 eggs at room temperature and then separate the whites from the yolks. Whip the egg whites with an electric whisk and add a pinch of salt and the seeds of a vanilla pod, whisk until the egg whites are nice and frothy. 

Mimosa cake with pineapple

Mimosa cake with pineapple

The mimosa cake takes its name from the mimosa flower that usually blooms in March, and is a flower that is given as a gift on March 8th for Women’s Day. I tried to make a variation by also putting the pineapple in the can. 

Carnival pancakes stuffed with jam

Carnival pancakes stuffed with jam

Ingredients: -2 eggs -500g(17.73 oz) of flour -5 tablespoons of sugar -2 large oranges -a jar of jam – Anise to mix -seed oil for frying -vanilla icing sugar Preparation: The dough for frying is prepared 1 hour in advance. 1) Place the flour, sugar 

Crostoli…Frappe… Sfrappole…Chiacchere

Crostoli…Frappe… Sfrappole…Chiacchere

Depending on the area where you go in Italy, they change names: corstoli, frape, sfrapole, chiacchere and are the typical fried desserts for carnival. They are delicious and easy to make and without yeast, it just takes patience! Today I propose the basic recipe for 

Super soft apple pie

Super soft apple pie

What can I say, a huge success every time I make this cake, it doesn’t make it to the end of the day. For this apple pie, if you follow my preparation procedure you will surely get compliments. Ingredients: -5 apples -140g(4.94 oz) of flour 

​Eggless Cake with Mascarpone and Nutella

​Eggless Cake with Mascarpone and Nutella

A fantastic eggless cake, simple and super tasty. Ingredients:-200g(7.05 oz) of flour-75g(2.82 oz) of bitter cocoa-200g(7.05 oz) of sugar-200g(7.05 oz) of mascarpone-1 glass of Nutella-300g(10.58 oz) of milk-butter and flour to flour the cake tin -1 sachet of yeast Preparation:1) Place the flour, sugar, bitter