Cannoli with ricotta and chocolate chips

Cannoli with ricotta and chocolate chips

Today I made some very simple and good cannoli, to eat for breakfast or as a snack. Ingredients: -1 roll of rectangular puff pastry -200g(7.05 oz) of ricotta -3 tablespoons of sugar -1 yolk -2 tablespoons of chocolate chips -vanilla icing sugar -Lemon peel Preparation: 

Rose-shaped donut with ricotta

Rose-shaped donut with ricotta

A donut that is uniquely easy to make, simple and very versatile to taste with maple syrup or various jams such as home-made blueberry jam. Ideal to eat for breakfast, as a snack or simply as a dessert! Ingredients: -150g(5.29 oz) of flour -150g (5.29 

Soft apple biscuits

Soft apple biscuits

These biscuits are extremely easy to make and delicious. Good to eat for breakfast, or even as a snack (at school for kids). You know, we also want to talk about how genuine they are!! Ingredients (for 20 biscuits): -3 medium apples -2 eggs -100g(3.52 

Keck

Keck

This is one of the recipe from my childhood, it was part of my childhood breakfast. It’s simply a kind of homemade plum cake. I remember that my mother prepared it in the evening, and obviously greedy as I was, I couldn’t wait for breakfast… 

Cupcakes – Frosting

Cupcakes – Frosting

For me … it is one of the best American desserts!! ll ingredients must be at room temperature (not from the fridge) Ingredients for 12 Cupcakes: -120g(4.23 oz) of butter -120g(4.23 oz) of flour -120g(4.23 oz) of sugar -3 medium eggs -1 teaspoon of vanilla 

Chocolate cake with nuts

Chocolate cake with nuts

Ingredients: -200g(7.05 oz) of flour -200g(7.05 oz) of sugar -4 egg whites -25g(0.88 oz) baking powder -200g(7.05 oz) of pitted walnuts -200g(7.05 oz) of dark chocolate -200g(7.05 oz) of butter -25g(0.88 oz) powdered sugar with vanilla Preparation: 1) Melt the butter and chocolate in a 

Tiramisù

Tiramisù

I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 

Cheesecake Cherry Jam

Cheesecake Cherry Jam

Ingredients for the base: -200g(7.05 oz) of dry biscuits -100g(3.52 oz) of butter at room temperature Ingredients for the frosting: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of ricotta -3 eggs -100g(3.52 oz) of vanilla icing sugar -1 sachet of vanilla -1 tablespoon of flour Cherry 

Margarita Bars

Margarita Bars

Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of 

Red Velvet Roll

Red Velvet Roll

Ingredients for the biscuit dough: -4 eggs -80g(2.82 oz) sugar -40g(1.41 oz) flour -flakes of dark chocolate -5g(0.18 oz) bitter cocoa powder -1 teaspoon of red dye Ingredients for the cream: -350g(12.35 oz) of fresh cheese (such as mascarpone, ricotta) -50g(1.76 oz) vanilla powdered sugar