With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
sweets recipes
Ingredients for 42 ravioli: -400g(14.11 oz) of flour -200g(7.05 oz) of sugar -120g(4.50 oz) of butter -zest of half a lemon -1 sachet of baking powder -2 eggs -1 jar with plum jam -1 glass of Alchermes (red dessert liqueur) Preparation: 1) Place the flour, …
Pampapato is a typical Christmas dessert. I will present you the ancient/original version made in Ferrara (Emiglia Romagnia-Italy). Ingredients for 4 large dumplings: -1000g(35.27 oz) of flour -Yeast for 1000g of flour (2 sachets) -300g(10.58 oz) of water -250g(8.82 oz) bitter cocoa -500g(17.63 oz) pitted …
Today I made some very simple and good cannoli, to eat for breakfast or as a snack. Ingredients: -1 roll of rectangular puff pastry -200g(7.05 oz) of ricotta -3 tablespoons of sugar -1 yolk -2 tablespoons of chocolate chips -vanilla icing sugar -Lemon peel Preparation: …
A donut that is uniquely easy to make, simple and very versatile to taste with maple syrup or various jams such as home-made blueberry jam. Ideal to eat for breakfast, as a snack or simply as a dessert! Ingredients: -150g(5.29 oz) of flour -150g (5.29 …
These biscuits are extremely easy to make and delicious. Good to eat for breakfast, or even as a snack (at school for kids). You know, we also want to talk about how genuine they are!! Ingredients (for 20 biscuits): -3 medium apples -2 eggs -100g(3.52 …
For me … it is one of the best American desserts!! ll ingredients must be at room temperature (not from the fridge) Ingredients for 12 Cupcakes: -120g(4.23 oz) of butter -120g(4.23 oz) of flour -120g(4.23 oz) of sugar -3 medium eggs -1 teaspoon of vanilla …
Ingredients: -200g(7.05 oz) of flour -200g(7.05 oz) of sugar -4 egg whites -25g(0.88 oz) baking powder -200g(7.05 oz) of pitted walnuts -200g(7.05 oz) of dark chocolate -200g(7.05 oz) of butter -25g(0.88 oz) powdered sugar with vanilla Preparation: 1) Melt the butter and chocolate in a …
I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 …
Ingredients for the base: -200g(7.05 oz) of dry biscuits -100g(3.52 oz) of butter at room temperature Ingredients for the frosting: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of ricotta -3 eggs -100g(3.52 oz) of vanilla icing sugar -1 sachet of vanilla -1 tablespoon of flour Cherry …
