Margarita Bars

Margarita Bars

Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of 

Red Velvet Roll

Red Velvet Roll

Ingredients for the biscuit dough: -4 eggs -80g(2.82 oz) sugar -40g(1.41 oz) flour -flakes of dark chocolate -5g(0.18 oz) bitter cocoa powder -1 teaspoon of red dye Ingredients for the cream: -350g(12.35 oz) of fresh cheese (such as mascarpone, ricotta) -50g(1.76 oz) vanilla powdered sugar 

Tenerina

Tenerina

Tenerina is a typical dessert of Ferrara (Emilia Romangna).Ingredients for a rectangular pan:-640g Dark chocolate-260g sugar-260g butter-6 eggs-6 tablespoons of flour-1 pinch of salt-1 sachet of baking powder-powdered sugar of vanillaPreparation:1) Heat the butter and chocolate in “Bagno Maria”(Water bath). Wait for everything to melt 

Homemade Cherry Jam

Homemade Cherry Jam

Ingredients: -2 Kg(70.55 oz) of cherries -2 kg(70.55 oz) of sugar -1 vanilla pod -2 glasses of water -Juice of 1 lemon Preparation: 1) Wash all the cherries and remove the seed. 2) Wash the glass jars you plan to use. I wash the jars 

Banana Pancakes

Banana Pancakes

This dessert…easy to do… like a walk in the park! Ingredients for 5 Pancakes: -2 bananas -2 eggs – -50g(1.76 oz) cornstarch -1 tablespoon of sugar Preparation: 1) Remove the peel from bananas and mash them with a fork. 2) Add the eggs and mix. 

Zuppa inglese

Zuppa inglese

Ingredients: -100g(3.52 oz) of pavesini –Bitter cocoa –Alchermes Ingredients for the cream: -600ml Whole milk -150ml Fresh liquid cream -6 Yolks -210g(7.40 oz) Sugar -75g(2.65 oz) Dark chocolate (flakes or drops) -75g(2.65 oz) Corn starch (maizena) -70g(2.47 oz) cocoa powder -1 Vanilla pod Preparation: 1) 

Tart with Apricot Jam

Tart with Apricot Jam

Ingredients: -300g(10.58 oz) of flour -170g(6.0 oz) of butter -150g(5.29 oz) of sugar -1 pinch of salt -3 yolks + 1 yolk to cover the strips -vanilla-free -1 jar of apricot jam Preparation: 1) Blend with multi-one Kenwood until everything becomes homogeneous: the sugar, the 

Pastry Cream

Pastry Cream

Pastry Cream

Tart with Nutella

Tart with Nutella

Ingredients: -300g(10.58 oz) flour -130g(4.59 oz) butter -150g(5.29 oz) sugar -1 Pinch of salt -Vanilla essence -3 yolks + 1 yolk to cover the strips -350g(12.35 oz) Nutella Preparation: 1) Mix everything except the nutella and the yolk. 2) Make a big ball, cover it 

Sponge Cake

Sponge Cake

Ingredients: -5 eggs at room temperature (very important) -150g (5.29 oz) of sugar -1 vanilla bean/one vanilla pod -1 pinch of salt -75g (2.80 oz) of potato starch -75g (2.80 oz) of flour Preparation: 1) Open the vanilla pod with a knife and with the