Tenerina

Tenerina

Tenerina is a typical dessert of Ferrara (Emilia Romangna).Ingredients for a rectangular pan:-640g Dark chocolate-260g sugar-260g butter-6 eggs-6 tablespoons of flour-1 pinch of salt-1 sachet of baking powder-powdered sugar of vanillaPreparation:1) Heat the butter and chocolate in “Bagno Maria”(Water bath). Wait for everything to melt 

Homemade Cherry Jam

Homemade Cherry Jam

Ingredients: -2 Kg(70.55 oz) of cherries -2 kg(70.55 oz) of sugar -1 vanilla pod -2 glasses of water -Juice of 1 lemon Preparation: 1) Wash all the cherries and remove the seed. 2) Wash the glass jars you plan to use. I wash the jars 

Banana Pancakes

Banana Pancakes

This dessert…easy to do… like a walk in the park! Ingredients for 5 Pancakes: -2 bananas -2 eggs – -50g(1.76 oz) cornstarch -1 tablespoon of sugar Preparation: 1) Remove the peel from bananas and mash them with a fork. 2) Add the eggs and mix. 

Zuppa inglese

Zuppa inglese

Ingredients: -100g(3.52 oz) of pavesini –Bitter cocoa –Alchermes Ingredients for the cream: -600ml Whole milk -150ml Fresh liquid cream -6 Yolks -210g(7.40 oz) Sugar -75g(2.65 oz) Dark chocolate (flakes or drops) -75g(2.65 oz) Corn starch (maizena) -70g(2.47 oz) cocoa powder -1 Vanilla pod Preparation: 1) 

Tart with Apricot Jam

Tart with Apricot Jam

Ingredients: -300g(10.58 oz) of flour -170g(6.0 oz) of butter -150g(5.29 oz) of sugar -1 pinch of salt -3 yolks + 1 yolk to cover the strips -vanilla-free -1 jar of apricot jam Preparation: 1) Blend with multi-one Kenwood until everything becomes homogeneous: the sugar, the 

Pastry Cream

Pastry Cream

Pastry Cream

Tart with Nutella

Tart with Nutella

Ingredients: -300g(10.58 oz) flour -130g(4.59 oz) butter -150g(5.29 oz) sugar -1 Pinch of salt -Vanilla essence -3 yolks + 1 yolk to cover the strips -350g(12.35 oz) Nutella Preparation: 1) Mix everything except the nutella and the yolk. 2) Make a big ball, cover it 

Sponge Cake

Sponge Cake

Ingredients: -5 eggs at room temperature (very important) -150g (5.29 oz) of sugar -1 vanilla bean/one vanilla pod -1 pinch of salt -75g (2.80 oz) of potato starch -75g (2.80 oz) of flour Preparation: 1) Open the vanilla pod with a knife and with the 

Fruit Salad

Fruit Salad

For me it was an easy way to get my children to eat fruit, usually putting their favorite fruits in larger quantities. It is the fruit salad. Ingredients: -150g(5.29 oz) of strawberries -100g(3.52 oz) of kiwi -100g(3.52 oz) of apples -100g(3.52 oz) of pears -2