Varieus

Gnudi are a Tuscan first course, vegetarian and simple to make. My son made this recipe, he is a lover of Tuscan cuisine and vegetarian cuisine. Ingredients for approximately 36 gnudi:-700g(24.69 oz) of fresh and washed spinach-350g(12.34 oz) of sheep’s ricotta-50g(1.76 oz) of flour + …

Tuscan bread is famous for its lack of salt inside and is therefore very versatile when combined with various delicacies. I prepared a cream with avocado: I peeled and pitted the avocado, then I put it in a bowl and added a pinch of salt …

Today I made rabbit thighs with peas, it takes about an hour to cook, but it’s simple to do. I treat the rabbit meat like lamb, I cure it for a few hours before cooking it. I start by frying a chopped onion and when …

For me it’s a quick and easy way to cook courgettes, all you need is a little ragù, grated bread, 1 egg, salt, pepper and that’s it. First of all, wash the courgettes, cut them in half and then with the help of a spoon, …

Baguette bread but also slices of bread in general are cooked earlier and are crispier cooked in the fryer. Simply cut the pre-cooked baguette into slices and sprinkle some extra virgin olive oil on top, sometimes I use oils flavored with rosemary or chilli, but …

A savory, delicious cake that can be prepared in a short time.Place the already cooked spinach, sweet bacon cubes and 3 eggs in a bowl. Mix everything and then add the cottage cheese. Mix everything together. Unroll a rectangular puff pastry and cut into strips. …

This recipe is uniquely simple. Quick and extremely tasty and above all you only need three ingredients: potatoes, slices of ementhal-type cheese and slices of cooked ham. In this recipe you should keep the heat to a minimum. First, peel the potatoes, then put them …