Varieus

I called this recipe “improvised rice” because it was an improvised recipe, that is, I started by making myself some plain rice and then the inspiration took hold. Basically I toasted the rice, aside I brought a small saucepan with water and vegetable broth. I …

Let’s start by soaking the lentils at least 8 hours before cooking them. Change the water twice and above all it is important that the lentils remain covered in water. Start cooking the lentils, draining all the water and fry them in a little extra …

Gnudi are a Tuscan first course, vegetarian and simple to make. My son made this recipe, he is a lover of Tuscan cuisine and vegetarian cuisine. Ingredients for approximately 36 gnudi:-700g(24.69 oz) of fresh and washed spinach-350g(12.34 oz) of sheep’s ricotta-50g(1.76 oz) of flour + …

Tuscan bread is famous for its lack of salt inside and is therefore very versatile when combined with various delicacies. I prepared a cream with avocado: I peeled and pitted the avocado, then I put it in a bowl and added a pinch of salt …

Today I made rabbit thighs with peas, it takes about an hour to cook, but it’s simple to do. I treat the rabbit meat like lamb, I cure it for a few hours before cooking it. I start by frying a chopped onion and when …

For me it’s a quick and easy way to cook courgettes, all you need is a little ragù, grated bread, 1 egg, salt, pepper and that’s it. First of all, wash the courgettes, cut them in half and then with the help of a spoon, …

Baguette bread but also slices of bread in general are cooked earlier and are crispier cooked in the fryer. Simply cut the pre-cooked baguette into slices and sprinkle some extra virgin olive oil on top, sometimes I use oils flavored with rosemary or chilli, but …

A savory, delicious cake that can be prepared in a short time.Place the already cooked spinach, sweet bacon cubes and 3 eggs in a bowl. Mix everything and then add the cottage cheese. Mix everything together. Unroll a rectangular puff pastry and cut into strips. …