With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Sausage with pour is definitely a unique winter dish. Very easy to make, genuine and very tasty. This recipe does not require many ingredients, 6 sausages, 2 onions, 1 cabbage, 1 glass with wine and tomato paste, salt, peppercorns and sage. Let’s start by frying …
Ingredients: -2 eggs -500g(17.73 oz) of flour -5 tablespoons of sugar -2 large oranges -a jar of jam – Anise to mix -seed oil for frying -vanilla icing sugar Preparation: The dough for frying is prepared 1 hour in advance. 1) Place the flour, sugar …
I usually make a sweet cake for Valentine’s Day, but this time having bought the sweet cake I said: I’ll make a savory cake 😊 Ingredients: -1 rectangular puff pastry -2 eggs -1 egg yolk -cooked vegetables, or peas are also good (I steamed the …
The best season to make polenta is autumnal and winter. Polenta can be made in many ways. Tonight I’m preparing it with sausage and dark cheese! A delicacy for our palates! Ingredients: -230g(8.11 oz) of corn flour -6 sausages -some cubes of melting cheese -200g(7.05 …
Baked or grilled fish is one of the most dietary ways to eat light and tasty. Ingredients for 2 people: -2 croaker -2 mullets -2 potatoes -capers -seasoning for fish or salt, garlic and oil -4 cherry tomatoes -extra virgin olive oil Preparation: 1) Wash …
Ingredients: -1200g(42.33 oz) of lamb –Liliana seasoning -extra virgin olive oil -1 glass of white wine Preparation: 1) 4 hours before cooking the lamb you need to soak it in a bowl with water, salt and white vinegar. This operation serves to remove the strong …
It’s my daughter’s favorite dish :-). In a way it’s a shame that you can’t smell the truffle… it’s delicious! We know that the Truffle is a prized tuber, but unlike potatoes, it smells fantastic. We find it in the white truffle version (the most …
On St. Martin’s Day, in Italy there is the usual custom of making chestnuts. I usually bake them…but this time…surprise! You may be wondering why chestnuts are made in the air fryer? instead of in the oven or roasted chestnuts… well the answer is simple… …
Ingredients for 4 people: -300g(10.58 oz) of rice -400g(14.11 oz) of sausage -100g(3.52 oz) of dried porcini mushrooms -300g(10.58 oz) of fresh mushrooms cut into slices -400g(14.11 oz) of broth -200g(7.05 oz) of parmiggiano reggiano cheese -1 onion -salt, pepper Preparation: 1) Soak the dried …
Ingredients: -6 sausages -120g(4.23 oz) rice -1 onion -500ml of broth -1 glass of tomato puree -100g(3.52 oz) of Parmesan -salt and pepper Preparation: 1) Sauté the onion. 2) Boil the water together with 2 Knorr cubes. 3) Remove the skin from the sausage and …