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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Varieus
Bresaola with rocket
Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. …
Tricolor pasta with peas and mortadella
Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper …
Soup Bean with Paste Barilla
Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 …
Red Velvet Roll
Ingredients for the biscuit dough: -4 eggs -80g(2.82 oz) sugar -40g(1.41 oz) flour -flakes of dark chocolate -5g(0.18 oz) bitter cocoa powder -1 teaspoon of red dye Ingredients for the cream: -350g(12.35 oz) of fresh cheese (such as mascarpone, ricotta) -50g(1.76 oz) vanilla powdered sugar …
Anchovies Skewers
Ingredients: -500g(17.63 oz) anchovies fillets -breadcrumbs -extra virgin olive oil -salt, pepper, garlic, parsley Preparation: 1) Rinse the anchovy fillets and put them in a bowl together with 4 tablespoons of extra virgin olive oil and mix them gently. 2) Remove the skin from the …
Stuffed Squid and Cuttlefish
Ingredients: -400g of cuttlefish -400g of squid -200g of grated bread -2 cloves of garlic -1 glass of water -1 glass of white wine -the juice of 1 lemon -200g farina -parsley -extra virgin olive oil -toothpicks -salt, pepper Preparation: 1) Wash and detach the …
Shortcrust pastry roses with Pesto Barilla
Ingredients: -1 Rectangular puff pastry -1 Jar of Barilla pesto Preparation:1) On a lightly floured work surface, roll out the puff pastry with a rolling pin and cut out circles with a glass.2) Match 3 circles and cover them with pesto.3) With the back of …
Tenerina
Tenerina is a typical dessert of Ferrara (Emilia Romangna).Ingredients for a rectangular pan:-640g Dark chocolate-260g sugar-260g butter-6 eggs-6 tablespoons of flour-1 pinch of salt-1 sachet of baking powder-powdered sugar of vanillaPreparation:1) Heat the butter and chocolate in “Bagno Maria”(Water bath). Wait for everything to melt …
Bread Braid
Ingredients: -500g(17.73 oz) flour -25g(0.88 oz) fresh brewer’s yeast -1 glass of warm water -4 tablespoons of extra virgin olive oil – half a glass of milk -2 tablespoons of salt -1 teaspoon of sugar –poppy seeds -1 yolkPreparation:1) Put the flour in the mixer, …