Sarmale

Sarmale

This is a Romanian home recipe.Ingredients for the filling:-1 cabbage-200g(7.05 oz) of rice-1200g(42.33 oz) of onions-1000g(35.27 oz) of mixed beef and pork minced meat-2 tablespoons of salt-1 tablespoon of pepper-a sprig of parsley-olive oil-1 glass of flour-1 glass of tomato pasteIngredients for cooking the cabbage:- 

Cheesecake Cherry Jam

Cheesecake Cherry Jam

Ingredients for the base: -200g(7.05 oz) of dry biscuits -100g(3.52 oz) of butter at room temperature Ingredients for the frosting: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of ricotta -3 eggs -100g(3.52 oz) of vanilla icing sugar -1 sachet of vanilla -1 tablespoon of flour Cherry 

Margarita Bars

Margarita Bars

Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of 

Vegetable Meatballs with Courgettes

Vegetable Meatballs with Courgettes

Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them 

Caprese

Caprese

Ingredients for 1 person: -1 large round tomato -1 buffalo mozzarella -extra virgin olive oil -1 tablespoon of oregano -salt Preparation: 1) Wash the tomatoes and cut them into thin slices. 2) Cut the buffalo mozzarella into thin slices like those of the tomato. 3) 

Bresaola with rocket

Bresaola with rocket

Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. 

Tricolor pasta with peas and mortadella

Tricolor pasta with peas and mortadella

Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper 

Soup Bean with Paste Barilla

Soup Bean with Paste Barilla

Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 

Red Velvet Roll

Red Velvet Roll

Ingredients for the biscuit dough: -4 eggs -80g(2.82 oz) sugar -40g(1.41 oz) flour -flakes of dark chocolate -5g(0.18 oz) bitter cocoa powder -1 teaspoon of red dye Ingredients for the cream: -350g(12.35 oz) of fresh cheese (such as mascarpone, ricotta) -50g(1.76 oz) vanilla powdered sugar