Turbot and Scallops
Ingredients: – 1 Turbot – 4 scallops – 2 onions – 8 desalted capers – 1 aubergine – 1 red pepper – 1 courgette – salt + extra virgin olive oil Preparation: 1) Clean the turbot and wash it, fill it with capers and seasoning …
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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Varieus
Merluzzo (Cod) alla Livornese
Ingredients for 4 people: -1 cod fillet of 1 Kg -400g(14.11 oz) of tomato pulp -200g(7.05 oz) of tomato puree -3 cloves of garlic -6 tablespoons of extra virgin olive oil -3 sage leaves -1 sprig of parsley -Flour Preparation:1) Cut the fillet into bites …
Eggs with Asparagus
Ingredients for 2 people: -500g(17.63 oz) of asparagus -4 eggs -50g(1.76 oz) of Parmesan -1/2 tomatoes –balsamic vinegar -salt Preparation: 1) Cut off the hard/woody part of the stem of all the asparagus, wash them and put them to steam in a steam cooker for …
Eggs with Frankfurters
Ingredients: -2 eggs -2 frankfursters -1/2 tomatoes -50g(1.76 oz) of Parmesan –balsamic vinegar -oil -salt Preparation: 1) Rinse the frankfurters and dry them with a kitchen paper, cut them into 4 parts at the ends and fry them on all sides. 2) Cook the eggs …
Tortellini Bolognesi in brodo
Ingredients for the filling: -200g(7.05 oz) of veal (alternatively 100g(3.52 oz) of veal + 100g(3.52 oz) of chicken breast) -100g(3.52 oz) of pork loin -100g(3.52 oz) bacon without bone -1 egg -100g(3.52 oz) Parmesan cheese -salt and pepper -a pinch of nutmeg Ingredients for the …
Brodo Bolognese/beef broth Bologna
Ingredients: -100g(3.52 oz) beef tongue -100g(3.52 oz) beef bones -a quarter of a hen -4 potatoes -2 stalks of celery -4 carrots -4 cherry tomatoes -2 onions Preparation: 1) Thoroughly wash all the meat and cook it in water. 2) When the water start boiling, …
Easter Tart Salad
Ingredients for the dough: -600g(21.16 oz) Flour -350g(12.35 oz) water -100g(3.52 oz) extra virgin olive oil -1 pinch of salt Ingredients for the filling with spinach: -1,500g(52.91 oz) of spinach -1 onion -2 eggs -chopped marjoram -50g(1.76 oz) Parmesan Reggiano – Extra virgin olive oil, …
Baked Lamb
Ingredients: -1,5 Kg(52.91 oz) of Shoulder of Lamb -Liliana seasoning (garlic, salt, rosemary) -1 glass of stock cube -1 glass of wine. -For the tanning: salt and vinegar Preparation: 1) The night before, put the lamb in a large salad bowl with water, salt and …
Zigrinate with Asparagus
Ingredients:-500g(17.63 oz) of (Zigrinate egg pasta)-500g(17.63 oz) of asparagus-400g(14.11 oz) tomato puree-400g(14.11 oz) of broth (water + 1 Knorr cube)-1 big onion-Salt and pepperPreparation:1) Remove the white (final) part of the asparagus. Cut the asparagus still tied into cubes, wash them in a colander. 2) …
Potatoes Gnocchi with Meat Sauce
Ingredients for the mixed meat ragu: -Mix to fry: -2 onions, 2 stalks of celery and 2 carrots -1200g(42.33 oz) mixed meat -600g(21.16 oz) tomato pastes -400g(14.11 oz) Mutti tomato pulp -salt and pepper -1 glass of wine (or milk) Ingredients for Potato Gnocchi:-1 kg …