Sangria
SANGRIA, SODA, WISKY, CAMPARI
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With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Varieus
Puree Liliana
Usually I like to make puree by myself. I know that it is simpler to buy the ready to cook powder, but I can guarantee you that the flavor is extremely more squisite. Ingredients: -1kg (2.2 lb) of potatoes -200g (7.05 oz) of butter -200ml …
Meat seasoning Liliana
I always use this type of seasoning when I prepare any type of meat, regardless of whether it is grilled, pan-fried or baked. Whenever I cook the meat, I usually cover it lightly with this condiment a few minutes beforehand, so the meat absorbs the …
Pasta with Tomato
Ingredients for 4 people: -500g(17.64 oz) Pasta/Tagliatelle -1 onion -oil, salt, pepper -half glass of wine -20g(0.70 oz) grated parmesan Preparation: 1) Put the water in a saucepan, add a little salt and bring to the boil. 2) Fry the onion, salt and pepper. Leave …
Pork Scallops
Ingredients for 4 people: -400g(14.11 oz) of pork slices -150g(5.29 oz) butter -1 plate of flour -salt, pepper -half a glass of white wine Preparation: 1) Wash and dab the pork meat with a kitchen paper, put salt and pepper and then pass both sides …
