With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
vegetables recipes
Tomato soup is a typical Tuscan dish, a summer dish. First, let’s fry a slice of algio cut into small pieces in a pan with extra virgin olive oil, let’s brown it a little and then add some tomato puree, if you have it, it …
An excellent salad to eat in summer: octopus and potato salad. It takes a little time to cook the pate and the octopus, but the final result is super surprising. Start putting it in a large pot with water and a few bay leaves, let …
The easiest and quickest way to cook foods that could be fried or grilled is: cook them in the fryer, you don’t have to heat the oven, you don’t have to use a lot of oil… and it’s very tasty. Today I chose to make …
Since it’s nice and warm in this period in Italy, salads are welcome. Today I offer you this recipe that sold like hotcakes… I didn’t expect it!First, put the potatoes to boil, I recommend medium – small size. The cooking time of the potatoes depends …
These sage leaves and courgette or courgette flowers make a fantastic aperitif. Quick and easy to do. Wash the sage leaves and courgette flowers, also removing the pistils. They are dabbed with soft kitchen paper and placed on a plate. In another dish I put …
Wash the 4 courgettes and then cut them in half, hollow out with a kitchen tool or simply with a knife, remove the middle of the courgettes, put them in a food processor and blend them. Add 2 tablespoons of breadcrumbs and one egg to …
Zucchini fritters are extremely easy to make and very tasty. Blend 4 zucchini then add 3 eggs, a cup of breadcrumbs, salt and pepper and mix everything. Make balls of the zucchini mixture, flatten them and then pass them onto a plate with some breadcrumbs, …
Crepes can be made savory or sweet. I usually make them sweet stuffed with jam or Nutella, this time I chose to make them savory, that is, I simply didn’t put sugar in the crepe dough. So if you already have the spinach ready we …
I was recently surprised to discover that quite a few people don’t know how to cook spinach. So I’ll reveal the simple, quick way to cook these iron-filled vegetables.First of all, wash the spinach if you don’t buy it already washed and place it in …
Tonight I cooked this simple, vegetarian and very tasty dish: aubergines with tomatoes and olives. First of all, wash and cut the eggplants into slices, sprinkle them with salt and let them rest for 20 minutes. This operation of leaving with salt is to remove …