With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
vegetables recipes
This rice is very simple and tasty. The radicchio and taleggio give it a particular flavor from other risottos. Try it and see… Ingredients: -230g(8.11 oz) of rice (preferably parboiled) -1 medium radicchio -50g(1.76 oz) of taleggio cheese -50g(1.76 oz) parmesan -30g(1.05 oz) of butter …
The seasoning I used to make this pasta is very delicate and genuine. Children love it so much!Ingredients for 2 people: -250g(8.82 oz) of pasta -100g(3.52 oz) of buffalo ricotta -250g(8.82 oz) of tomato puree -half onion -20g(0.70 oz) butter -Parmesan cheese -salt and pepper …
Pumpkin cappellacci with butter and sage are of Emilian origin. To see how cappellacci are prepared, see: https://www.chefmamy.com/2023/05/03/cappellacci-with-ragu Ingredients: -Cappellacci with pumpkin -5-6 fresh sage leaves -30g(1.05 oz) of butter -Parmesan Preparation: 1) Place the fresh sage leaves and butter in a bowl. 2) Cook …
On St. Martin’s Day, in Italy there is the usual custom of making chestnuts. I usually bake them…but this time…surprise! You may be wondering why chestnuts are made in the air fryer? instead of in the oven or roasted chestnuts… well the answer is simple… …
Mozzarella “In Carrozza” is a simple, easy and delicious recipe and typical Italian recipe. Ingredients: -500g (15.87 oz) mozzarella for pizza (because it’s harder) -2 eggs -300g (10.58 oz) breadcrumbs/flour -100g (3.52 oz) butter or extra virgin olive oil -Salt and pepper -50ml milk Preparation:1) …
Ingredients: -4 large courgettes -1 egg – 1 cup of ready-made ragù -1 Cup of tomato puree -half a glass of parmiggiano reggiano -half a glass of breadcrumbs -salt and pepper -1 drizzle of oil for frying Preparation: 1) Wash and cut the courgettes into …
I often use this type of sauté as a base to prepare many recipes, and I usually prepare more then I make portions and put them in the freezer for future recipes. Ingredients: -3 onions -3 carrots -3 celery stalks Preparation: 1) Peel the carrots …
Preparation:1) Clean and wash the green beans, then put them in boiling water, add salt and boil them for 30 minutes. Once cooked, drain them in a colander and leave them to cool.2) In a saucepan, put aluminum foil on the bottom and then add …
This recipe comes from beautiful Greece. I think everyone who has been to Greece has tasted this delicious summer dish!I give you the recipe as I remember it.Ingredients:-150g(5.29 oz) of drained Feta cheese-80g(2.82 oz) of pitted black olives-1 large tomato or 2 medium ones-1 cucumber-1 …
Ingredients: -80g(2.82 oz) of basil leaves -60g(2.04 oz) of Pecorino Romano cheese gratified -40g(1.41 oz) pine nuts -2 cloves of garlic -half a spoonful of salt -5 tablespoons of extra virgin olive oil Preparation: 1) Boil 1 liter of water. 2) Separate the basil leaves …