Mozzarella “In carrozza”

Mozzarella “In carrozza”

Mozzarella “In Carrozza” is a simple, easy and delicious recipe and typical Italian recipe. Ingredients: -500g (15.87 oz) mozzarella for pizza (because it’s harder) -2 eggs -300g (10.58 oz) breadcrumbs/flour -100g (3.52 oz) butter or extra virgin olive oil -Salt and pepper -50ml milk Preparation:1) 

Stuffed courgettes cooked in a pan

Stuffed courgettes cooked in a pan

Ingredients: -4 large courgettes -1 egg – 1 cup of ready-made ragù -1 Cup of tomato puree -half a glass of parmiggiano reggiano -half a glass of breadcrumbs -salt and pepper -1 drizzle of oil for frying Preparation: 1) Wash and cut the courgettes into 

Sauteed for cooking

Sauteed for cooking

I often use this type of sauté as a base to prepare many recipes, and I usually prepare more then I make portions and put them in the freezer for future recipes. Ingredients: -3 onions -3 carrots -3 celery stalks Preparation: 1) Peel the carrots 

Heart eggs with green beans

Heart eggs with green beans

Preparation:1) Clean and wash the green beans, then put them in boiling water, add salt and boil them for 30 minutes. Once cooked, drain them in a colander and leave them to cool.2) In a saucepan, put aluminum foil on the bottom and then add 

Greek salad

Greek salad

This recipe comes from beautiful Greece. I think everyone who has been to Greece has tasted this delicious summer dish!I give you the recipe as I remember it.Ingredients:-150g(5.29 oz) of drained Feta cheese-80g(2.82 oz) of pitted black olives-1 large tomato or 2 medium ones-1 cucumber-1 

Basil Pesto Genovese

Basil Pesto Genovese

Ingredients: -80g(2.82 oz) of basil leaves -60g(2.04 oz) of Pecorino Romano cheese gratified -40g(1.41 oz) pine nuts -2 cloves of garlic -half a spoonful of salt -5 tablespoons of extra virgin olive oil Preparation: 1) Boil 1 liter of water. 2) Separate the basil leaves 

Sauce with Chanterelle Mushrooms

Sauce with Chanterelle Mushrooms

Ingredients: -600g(21.16 oz) of chanterelle mushrooms -1 onion -2 tablespoons of tomato paste -1 glass of wine -salt and pepper Preparation: 1) Wash the mushrooms very well. 2) Cut an onion into small pieces and brown it in a drizzle of oil in a pan. 

Vegetable Meatballs with Courgettes

Vegetable Meatballs with Courgettes

Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them 

Caprese

Caprese

Ingredients for 1 person: -1 large round tomato -1 buffalo mozzarella -extra virgin olive oil -1 tablespoon of oregano -salt Preparation: 1) Wash the tomatoes and cut them into thin slices. 2) Cut the buffalo mozzarella into thin slices like those of the tomato. 3) 

Savory Crown of Vegetables

Savory Crown of Vegetables

Ingredients: -1 round puff pastry -1 courgette -10 cherry tomatoes -50g (1.76 oz) of “Feta” cheese – half a glass of pine nuts – 1 yolk with half a spoonful of milk -extra virgin olive oil Preparation: 1) Lightly toast the pine nuts in the