With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
vegetables recipes
Cut the roots of the mushrooms, cut the stems into small pieces and then wash them under running water and drain them in a colander. Place a drizzle of extra virgin olive oil in a pan and then fry chopped onion, carrot and celery. After …
Cooking vegetables in the air fryer is the easiest and fastest way to cook vegetables and they come out very tasty because they are cooked and look like they were grilled. All this happens in just twenty minutes! Ingredients: -1 aubergine -2 courgettes -salt, pepper …
This rice is very simple and tasty. The radicchio and taleggio give it a particular flavor from other risottos. Try it and see… Ingredients: -230g(8.11 oz) of rice (preferably parboiled) -1 medium radicchio -50g(1.76 oz) of taleggio cheese -50g(1.76 oz) parmesan -30g(1.05 oz) of butter …
The seasoning I used to make this pasta is very delicate and genuine. Children love it so much!Ingredients for 2 people: -250g(8.82 oz) of pasta -100g(3.52 oz) of buffalo ricotta -250g(8.82 oz) of tomato puree -half onion -20g(0.70 oz) butter -Parmesan cheese -salt and pepper …
Pumpkin cappellacci with butter and sage are of Emilian origin. To see how cappellacci are prepared, see: https://www.chefmamy.com/2023/05/03/cappellacci-with-ragu Ingredients: -Cappellacci with pumpkin -5-6 fresh sage leaves -30g(1.05 oz) of butter -Parmesan Preparation: 1) Place the fresh sage leaves and butter in a bowl. 2) Cook …
On St. Martin’s Day, in Italy there is the usual custom of making chestnuts. I usually bake them…but this time…surprise! You may be wondering why chestnuts are made in the air fryer? instead of in the oven or roasted chestnuts… well the answer is simple… …
Mozzarella “In Carrozza” is a simple, easy and delicious recipe and typical Italian recipe. Ingredients: -500g (15.87 oz) mozzarella for pizza (because it’s harder) -2 eggs -300g (10.58 oz) breadcrumbs/flour -100g (3.52 oz) butter or extra virgin olive oil -Salt and pepper -50ml milk Preparation:1) …
Ingredients: -4 large courgettes -1 egg – 1 cup of ready-made ragù -1 Cup of tomato puree -half a glass of parmiggiano reggiano -half a glass of breadcrumbs -salt and pepper -1 drizzle of oil for frying Preparation: 1) Wash and cut the courgettes into …
I often use this type of sauté as a base to prepare many recipes, and I usually prepare more then I make portions and put them in the freezer for future recipes. Ingredients: -3 onions -3 carrots -3 celery stalks Preparation: 1) Peel the carrots …
Preparation:1) Clean and wash the green beans, then put them in boiling water, add salt and boil them for 30 minutes. Once cooked, drain them in a colander and leave them to cool.2) In a saucepan, put aluminum foil on the bottom and then add …