Pastel Vegetable

Pastel Vegetable

This recipe can be made with any type of vegetables. This way even those who do not like vegetables (like my children) 😊 Ingredients: -150g(5.29 oz) of flour -1 glass of water -2 pinches of salt -sunflower oil for frying Preparation: 1) Wash all the 

<br>Grilled vegetables


Grilled vegetables

Grilled vegetables are very healthy and very good. As I do, with breadcrumbs … children like it too 🙂 Ingredients: -4 peppers -4 carrots -4 fennel -4 courgettes -200g(7.05 oz) breadcrumbs -100g(3.52 oz) parmesan -100ml extra virgin olive oil -salt and pepper Preparation: 1) Wash 

Baked Trevigiano Radish

Baked Trevigiano Radish

Trevigiano Radish is delicious cooked in oven and also grilled. Any type of meat can be accompanied with radish. Ingredients: -2 large Radishes -salt and pepper -Extra virgin olive oil Preparation: 1) Wash the Radishes and cut them a half. 2) Put the Radish in 

Puree Liliana

Puree Liliana

Usually I like to make puree by myself. I know that it is simpler to buy the ready to cook powder, but I can guarantee you that the flavor is extremely more squisite. Ingredients: -1kg (2.2 lb) of potatoes -200g (7.05 oz) of butter -200ml 

Meat seasoning Liliana

Meat seasoning Liliana

I always use this type of seasoning when I prepare any type of meat, regardless of whether it is grilled, pan-fried or baked. Whenever I cook the meat, I usually cover it lightly with this condiment a few minutes beforehand, so the meat absorbs the 

Pasta with Tomato

Pasta with Tomato

Ingredients for 4 people: -500g(17.64 oz) Pasta/Tagliatelle -1 onion -oil, salt, pepper -half glass of wine -20g(0.70 oz) grated parmesan Preparation: 1) Put the water in a saucepan, add a little salt and bring to the boil. 2) Fry the onion, salt and pepper. Leave