Pastry roses with cooked ham and provolone cheese

Pastry roses with cooked ham and provolone cheese

Ingredients: -1 rectangular roll of pastry -200g(7.05 oz) of cooking cream (without lactose) -200g(7.05 oz) cooked ham in slices -300g(10.58 oz) of provolone cheese in slices -100g(3.52 oz) of Parmesan cheese Preparation: 1) Unroll the pastry dough and spread the cooking cream on top, spread 

Vegetable Soup

Vegetable Soup

Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley 

Eggplant Parmesan

Eggplant Parmesan

Ingredients: -1.7 kg(54.05 oz) of eggplant -750ml of tomato sauce -500g(15.87 oz) mozzarella -150g(5.29 oz) Parmesan Cheese -2 golden onions -Basil -1 glass of white wine -Extra virgin olive oil -8 basil leaves –Black pepper, salt For Frying: Peanut oil Preparation: 1) Wash and cut 

Vegetable Puree

Vegetable Puree

Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley 

<br>Zucchini rolls


Zucchini rolls

Ingredients: -2 zucchini -2 eggs -150g(5.29 oz) cooked ham -100g(3.52 oz) provolone cheese -200g(7.05 oz) flour -200g (7.05 oz) breadcrumbs -salt, extra virgin olive oil Preparation: 1) In different bowls put: the beaten eggs, the flour, the breadcrumbs. 2) Cut the zucchini into thin slices 

Vegetable Sauce

Vegetable Sauce

Ingredients: -4 onions -1 Red pepper -1 large aubergine or 2 small ones -5 zucchini -6 tomatoes -1 glass of white wine -1 tablespoon tomato paste -salt and pepper Preparation: 1) Wash and cut all the vegetables into cubes, keeping them separate by type. 2) 

Pastel Vegetable

Pastel Vegetable

This recipe can be made with any type of vegetables. This way even those who do not like vegetables (like my children) 😊 Ingredients: -150g(5.29 oz) of flour -1 glass of water -2 pinches of salt -sunflower oil for frying Preparation: 1) Wash all the 

<br>Grilled vegetables


Grilled vegetables

Grilled vegetables are very healthy and very good. As I do, with breadcrumbs … children like it too 🙂 Ingredients: -4 peppers -4 carrots -4 fennel -4 courgettes -200g(7.05 oz) breadcrumbs -100g(3.52 oz) parmesan -100ml extra virgin olive oil -salt and pepper Preparation: 1) Wash 

Baked Trevigiano Radish

Baked Trevigiano Radish

Trevigiano Radish is delicious cooked in oven and also grilled. Any type of meat can be accompanied with radish. Ingredients: -2 large Radishes -salt and pepper -Extra virgin olive oil Preparation: 1) Wash the Radishes and cut them a half. 2) Put the Radish in 

Puree Liliana

Puree Liliana

Usually I like to make puree by myself. I know that it is simpler to buy the ready to cook powder, but I can guarantee you that the flavor is extremely more squisite. Ingredients: -1kg (2.2 lb) of potatoes -200g (7.05 oz) of butter -200ml