Eggplant Parmesan
Ingredients: -1.7 kg(54.05 oz) of eggplant -750ml of tomato sauce -500g(15.87 oz) mozzarella -150g(5.29 oz) Parmesan Cheese -2 golden onions -Basil -1 glass of white wine -Extra virgin olive oil -8 basil leaves –Black pepper, salt For Frying: Peanut oil Preparation: 1) Wash and cut …