With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients for 4 people: -4 boneless chicken thighs -1 box of already cooked peas -350ml of broth -1 glass of white wine -2 tablespoons of tomato paste – seasoning for meat, salt, pepper Preparation: 1) Season the chicken thighs and put them in a pan …
Ingredients: -1 round puff pastry -1 courgette -10 cherry tomatoes -50g (1.76 oz) of “Feta” cheese – half a glass of pine nuts – 1 yolk with half a spoonful of milk -extra virgin olive oil Preparation: 1) Lightly toast the pine nuts in the …
Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices. …
Ingredients for 4 people: -500g(17.63 oz) of tricolor pasta -150g(5.29 oz) of canned cooked peas -100g(3.52 oz) mortadella (if you are vegetarian don’t put it) -100g(3.52 oz) of cherry tomatoes -1 red onion -100g(3.52 oz) cooking cream -50g(1.76 oz) of Parmesan cheese -salt and pepper …
Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 …
Ingredients for 4 people: -500g(17.63 oz) of Barilla short pasta -100g(3.52 oz) of Parmesan cheese -100g(3.52 oz) evo butter -200g(7.05 oz) emmental cheese -100g(3.52 oz) gorgonzola Preparation: 1) Cook the pasta in water to medium cooking (al dente). 2) Dice the emmental and break up …
Ingredients for the biscuit dough: -4 eggs -80g(2.82 oz) sugar -40g(1.41 oz) flour -flakes of dark chocolate -5g(0.18 oz) bitter cocoa powder -1 teaspoon of red dye Ingredients for the cream: -350g(12.35 oz) of fresh cheese (such as mascarpone, ricotta) -50g(1.76 oz) vanilla powdered sugar …
Ingredients: -500g(17.63 oz) anchovies fillets -breadcrumbs -extra virgin olive oil -salt, pepper, garlic, parsley Preparation: 1) Rinse the anchovy fillets and put them in a bowl together with 4 tablespoons of extra virgin olive oil and mix them gently. 2) Remove the skin from the …
