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Tagliatelle al ragù

Tagliatelle al ragù

Ingredients for 4 people: -480g(16.16 oz) of flour -5 eggs Preparation: 1) In a large saucepan, boil water over medium-low heat. 2) Put the flour and eggs in a bowl. Initially mix with a fork then proceeded with your hands. 3) On a very large 

Tiramisù

Tiramisù

I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 

Cheesecake Cherry Jam

Cheesecake Cherry Jam

Ingredients for the base: -200g(7.05 oz) of dry biscuits -100g(3.52 oz) of butter at room temperature Ingredients for the frosting: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of ricotta -3 eggs -100g(3.52 oz) of vanilla icing sugar -1 sachet of vanilla -1 tablespoon of flour Cherry 

Margarita Bars

Margarita Bars

Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of 

Vegetable Meatballs with Courgettes

Vegetable Meatballs with Courgettes

Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them 

Caprese

Caprese

Ingredients for 1 person: -1 large round tomato -1 buffalo mozzarella -extra virgin olive oil -1 tablespoon of oregano -salt Preparation: 1) Wash the tomatoes and cut them into thin slices. 2) Cut the buffalo mozzarella into thin slices like those of the tomato. 3) 

Chicken thighs with peas

Chicken thighs with peas

Ingredients for 4 people: -4 boneless chicken thighs -1 box of already cooked peas -350ml of broth -1 glass of white wine -2 tablespoons of tomato paste – seasoning for meat, salt, pepper Preparation: 1) Season the chicken thighs and put them in a pan 

Savory Crown of Vegetables

Savory Crown of Vegetables

Ingredients: -1 round puff pastry -1 courgette -10 cherry tomatoes -50g (1.76 oz) of “Feta” cheese – half a glass of pine nuts – 1 yolk with half a spoonful of milk -extra virgin olive oil Preparation: 1) Lightly toast the pine nuts in the 

Bresaola with rocket

Bresaola with rocket

Ingredients for 1 person: -100g(3.52 oz) bresaola -50g(1.76 oz) rocket -30g(1.05 oz) Parmesan cheese in flakes – extra virgin olive oil, lemon juice -pepper Preparation: 1) Arrange the slices of bresaola on a large plate. 2) Put the rocket on top of the bresaola slices.