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Baked Lamb

Baked Lamb

Ingredients: -1,5 Kg(52.91 oz) of Shoulder of Lamb -Liliana seasoning (garlic, salt, rosemary) -1 glass of stock cube -1 glass of wine. -For the tanning: salt and vinegar Preparation: 1) The night before, put the lamb in a large salad bowl with water, salt and 

Zigrinate with Asparagus

Zigrinate with Asparagus

Ingredients:-500g(17.63 oz) of (Zigrinate egg pasta)-500g(17.63 oz) of asparagus-400g(14.11 oz) tomato puree-400g(14.11 oz) of broth (water + 1 Knorr cube)-1 big onion-Salt and pepperPreparation:1) Remove the white (final) part of the asparagus. Cut the asparagus still tied into cubes, wash them in a colander. 2) 

Potatoes Gnocchi with Meat Sauce

Potatoes Gnocchi with Meat Sauce

Ingredients for the mixed meat ragu: -Mix to fry: -2 onions, 2 stalks of celery and 2 carrots -1200g(42.33 oz) mixed meat -600g(21.16 oz) tomato pastes -400g(14.11 oz) Mutti tomato pulp -salt and pepper -1 glass of wine (or milk) Ingredients for Potato Gnocchi:-1 kg 

Banana Pancakes

Banana Pancakes

This dessert…easy to do… like a walk in the park! Ingredients for 5 Pancakes: -2 bananas -2 eggs – -50g(1.76 oz) cornstarch -1 tablespoon of sugar Preparation: 1) Remove the peel from bananas and mash them with a fork. 2) Add the eggs and mix. 

Zuppa inglese

Zuppa inglese

Ingredients: -100g(3.52 oz) of pavesini –Bitter cocoa –Alchermes Ingredients for the cream: -600ml Whole milk -150ml Fresh liquid cream -6 Yolks -210g(7.40 oz) Sugar -75g(2.65 oz) Dark chocolate (flakes or drops) -75g(2.65 oz) Corn starch (maizena) -70g(2.47 oz) cocoa powder -1 Vanilla pod Preparation: 1) 

Vegetable Soup

Vegetable Soup

Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley 

Wurstel on puff pastry

Wurstel on puff pastry

Very simple and delicious!! Ingredients: -1 rectangular pastry -5 large wurstell -100g(3.52 oz) mustard -1 yolk -100g (3.52 oz) of emmenthal cheese (slices cut into pieces) –poppy seeds Preparation: 1) Roll out the pastry and spread the mustard on top. 2) Cut the short pastry 

Eggplant Parmesan

Eggplant Parmesan

Ingredients: -1.7 kg(54.05 oz) of eggplant -750ml of tomato sauce -500g(15.87 oz) mozzarella -150g(5.29 oz) Parmesan Cheese -2 golden onions -Basil -1 glass of white wine -Extra virgin olive oil -8 basil leaves –Black pepper, salt For Frying: Peanut oil Preparation: 1) Wash and cut 

Vegetable Puree

Vegetable Puree

Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley 

Tart with Apricot Jam

Tart with Apricot Jam

Ingredients: -300g(10.58 oz) of flour -170g(6.0 oz) of butter -150g(5.29 oz) of sugar -1 pinch of salt -3 yolks + 1 yolk to cover the strips -vanilla-free -1 jar of apricot jam Preparation: 1) Blend with multi-one Kenwood until everything becomes homogeneous: the sugar, the