With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients: -1 rectangular roll of pastry -200g(7.05 oz) of cooking cream (without lactose) -200g(7.05 oz) cooked ham in slices -300g(10.58 oz) of provolone cheese in slices -100g(3.52 oz) of Parmesan cheese Preparation: 1) Unroll the pastry dough and spread the cooking cream on top, spread …
Ingredients: – 1 Turbot – 4 scallops – 2 onions – 8 desalted capers – 1 aubergine – 1 red pepper – 1 courgette – salt + extra virgin olive oil Preparation: 1) Clean the turbot and wash it, fill it with capers and seasoning …
Ingredients for the pastry: -450g(15.87 oz) of flour -5 medium eggs Ingredients for the stuffing: -350g(12.35 oz) of yellow pumpkin (already cooked) -200g(7.05 oz) of pamesan cheese -1 sprig of parsley -5g(0.18 oz) of nutmeg Preparation:1) First prepare the filling by mixing everything, the pumpkin, …
Ingredients for 4 people: -1 cod fillet of 1 Kg -400g(14.11 oz) of tomato pulp -200g(7.05 oz) of tomato puree -3 cloves of garlic -6 tablespoons of extra virgin olive oil -3 sage leaves -1 sprig of parsley -Flour Preparation:1) Cut the fillet into bites …
Ingredients for 4 people:-500g(17.63 oz) Spaghetti-4 yolks + 1 egg-150g(5.29 oz) Smoked bacon cubes/guanciale-150g(5.29 oz) Pecorino Romano/Parmesan cheese-4 tablespoons of cooking water or milk-salt and pepper Preparation:1) Bring 2 liters of water to the boil.2) In a pan cook the cubes of smoked bacon in …
Ingredients for 2 people: -500g(17.63 oz) of asparagus -4 eggs -50g(1.76 oz) of Parmesan -1/2 tomatoes –balsamic vinegar -salt Preparation: 1) Cut off the hard/woody part of the stem of all the asparagus, wash them and put them to steam in a steam cooker for …
Ingredients: -2 eggs -2 frankfursters -1/2 tomatoes -50g(1.76 oz) of Parmesan –balsamic vinegar -oil -salt Preparation: 1) Rinse the frankfurters and dry them with a kitchen paper, cut them into 4 parts at the ends and fry them on all sides. 2) Cook the eggs …
Ingredients for the filling: -200g(7.05 oz) of veal (alternatively 100g(3.52 oz) of veal + 100g(3.52 oz) of chicken breast) -100g(3.52 oz) of pork loin -100g(3.52 oz) bacon without bone -1 egg -100g(3.52 oz) Parmesan cheese -salt and pepper -a pinch of nutmeg Ingredients for the …
