Recent Posts

Passatelli in Broth

Passatelli in Broth

Ingredients: -1500ml(52.91 oz) of meat stock or broth of Knorr -100g(3.52 oz) of very fine breadcrumbs -100g(3.52 oz) of grated Parmesan -2 eggs -nutmeg -grated lemon peel -sale, pepper Preparation: 1) In a large saucepan, boil the broth. 2) In a bowl, mix the breadcrumbs 

Croissant with Salmon

Croissant with Salmon

Croisant with Salmon

Roll of Potatoes with Cheese and Speck

Roll of Potatoes with Cheese and Speck

Ingredients:-400g (14.11 oz) of potatoes-3 eggs-150g (5.29 oz) of speck-300g (10.58 oz) of sliced ​​cheese-saltPreparation:1) Cut the potatoes Julienne with Kenwood multione and mix them with 3 eggs and a pinch of salt.2) Spread the dough with a spoon in a baking pan with a 

Pastry Cream

Pastry Cream

Pastry Cream

Pizza

Pizza

Pizza is certainly super appreciated all over the world. Today I let you know how I make it in my home oven. Ingredients for 2 trays: -250g (8.82 oz) flour -250g (8.82 oz)manitoba flour -50g (1.76 oz) of beer brewing yeast -250g (8.82 oz) of 

Milanese Cutlet

Milanese Cutlet

Ingredients: -400g (14.11 oz) of sliced ​​veal -200g (7.05 oz) of flour -200g (7.05 oz) of breadcrumbs -2 beaten eggs -salt, pepper, lemon Preparation: 1) Mash the veal slices with a cooking hammer. Sprinkle some salt and pepper on all the slices. 2) Prepare inside 

<br>Zucchini rolls


Zucchini rolls

Ingredients: -2 zucchini -2 eggs -150g(5.29 oz) cooked ham -100g(3.52 oz) provolone cheese -200g(7.05 oz) flour -200g (7.05 oz) breadcrumbs -salt, extra virgin olive oil Preparation: 1) In different bowls put: the beaten eggs, the flour, the breadcrumbs. 2) Cut the zucchini into thin slices 

Tart with Nutella

Tart with Nutella

Ingredients: -300g(10.58 oz) flour -130g(4.59 oz) butter -150g(5.29 oz) sugar -1 Pinch of salt -Vanilla essence -3 yolks + 1 yolk to cover the strips -350g(12.35 oz) Nutella Preparation: 1) Mix everything except the nutella and the yolk. 2) Make a big ball, cover it 

Vegetable Sauce

Vegetable Sauce

Ingredients: -4 onions -1 Red pepper -1 large aubergine or 2 small ones -5 zucchini -6 tomatoes -1 glass of white wine -1 tablespoon tomato paste -salt and pepper Preparation: 1) Wash and cut all the vegetables into cubes, keeping them separate by type. 2) 

Home Made Mayonnaise

Home Made Mayonnaise

Ingredients: -2 eggs -4 yolks -100ml seed oil -a pinch of salt -1 teaspoon of lemon juice Preparation: 1) Boil 2 eggs for 8 minutes, then let them cool. 2) Remove the 2 yolks from the boiled eggs and put them in a glass bowl