With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients: -500g(17.73 oz) flour -25g(0.88 oz) fresh brewer’s yeast -1 glass of warm water -4 tablespoons of extra virgin olive oil – half a glass of milk -2 tablespoons of salt -1 teaspoon of sugar –poppy seeds -1 yolkPreparation:1) Put the flour in the mixer, …
Ingredients: -2 Kg(70.55 oz) of cherries -2 kg(70.55 oz) of sugar -1 vanilla pod -2 glasses of water -Juice of 1 lemon Preparation: 1) Wash all the cherries and remove the seed. 2) Wash the glass jars you plan to use. I wash the jars …
Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs, …
Ingredients: -450g(15.87 oz) of beef -A quarter of a capon or hen -450g(15.87 oz) of beef bones with meat -200g(7.05 oz) of bovine bones -2 large tomatoes -2 stalks of celery -2 red onions (they give a nicer color to the broth than white onions) …
Ingredients for 4 people: -400g(14.11 oz) of chicken breast -200g(7.05 oz) of mozzarella -100g(3.52 oz) parmesan cheese -200g(7.05 oz) of small courgettes or cut courgettes -oil, salt and pepper -half a glass of broth or milk Preparation:1) Wash and cut the chicken breasts and place …
Ingredients for 4 people: -500g(17.63 oz) of Spaghetti -250g(8.82 oz) of minced meat (pork, veal) -1 large onion -salt, pepper, basil Preparation: 1) In a large saucepan put 2 liters of water to boil. 2) Form small balls with the minced meat. 3) Cut the …
Ingredients: -Courgette flowers -1 plate of flour -1 glass of sparkling water or beer -salt -fry oil Preparation: 1) Wash and separate the flowers from the courgettes. Remove the pistil from the flower (because it is the hard part of the flower). 2) In a …
Ingredients: -1 rectangular roll of pastry -200g(7.05 oz) of cooking cream (without lactose) -200g(7.05 oz) cooked ham in slices -300g(10.58 oz) of provolone cheese in slices -100g(3.52 oz) of Parmesan cheese Preparation: 1) Unroll the pastry dough and spread the cooking cream on top, spread …
Ingredients: – 1 Turbot – 4 scallops – 2 onions – 8 desalted capers – 1 aubergine – 1 red pepper – 1 courgette – salt + extra virgin olive oil Preparation: 1) Clean the turbot and wash it, fill it with capers and seasoning …
