Brodo Bolognese/beef broth Bologna
Ingredients: -100g(3.52 oz) beef tongue -100g(3.52 oz) beef bones -a quarter of a hen -4 potatoes -2 stalks of celery -4 carrots -4 cherry tomatoes -2 onions Preparation: 1) Thoroughly wash all the meat and cook it in water. 2) When the water start boiling, …