With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients for the tart dough: -200g (7,054 oz) of butter at room temperature-100g (3,52 oz) of sugar-300g (10,58 oz) of flour– a few drops of vanilla essence– 1 eggPut all the ingredients in a blender and blend until everything has blended, you will obtain a …
Sausage with cabbage is very easy to make, it takes just a few ingredients and can be cooked in a short time. For this type of recipe you can use any type of sausage, pork, veal, turkey, chicken. First of all, cut an onion and …
The best way for me to cook red snapper is cooked in the oven. First of all, the insides of the snapper are cleaned and then all the scales are removed and finally everything is washed. Take a baking tray, place the baking paper on …
Chicken is divinely accompanied with potatoes, but we are usually used to chicken and fried potatoes, well I propose an equally good recipe but without frying…stewed chicken with potatoes. I usually make this type of stewed meat with beef or game meat, I can guarantee …
Kohlrabi can be eaten raw or steamed or boiled. Since it is summer I chose to prepare it raw. Kohlrabi contain carotenoids and histocyanates, other well-known antioxidants. Easy to prepare and in a very short time, a variation on the usual salad and above all …
There are many ways to cook pork fillet, this time I chose to make it very tasty and wrapped it in bacon. First rinse and remove any external fat from the pork fillets, add salt and pepper. Take the bacon slices and wrap them around …
Cavatelli di patate with tomato is a genuine, organic and very easy to make pasta dish.Start by washing the cherry tomatoes, I chose this type of cherry tomatoes because they are very tasty. After washing them, cut each cherry tomato with a pointed knife and …
Baguette bread but also slices of bread in general are cooked earlier and are crispier cooked in the fryer. Simply cut the pre-cooked baguette into slices and sprinkle some extra virgin olive oil on top, sometimes I use oils flavored with rosemary or chilli, but …
For me, the best way to make my children eat vegetables and mix them up in a dish that they like, rice with courgettes was a huge success! Quick and easy to make and above all genuine. Cut an onion and a clove of garlic …
Cavatelli, like orecchiette, are a form of fresh pasta without eggs, with only semolina, flour and potatoes in our case (with potatoes they are softer than classic cavatelli). The concave shape similar to a small shell is perfect for collecting any type of Italian seasoning. …