With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
One of the easiest, tastiest, and cheapest ways to cook spaghetti. Start by chopping 2 large onions and sautéing them in a pan with a drizzle of oil. Add some canned tuna (I use tuna in extra virgin olive oil, draining it before cooking). Meanwhile, …
Like all cutlets, pangasius cutlets are easy to make. It’s the best way to get children to eat fish; it has no bones, and the fishy flavor is masked by the breading. Rinse the pangasius fillets and season them with your favorite spices. Dredge them …
I’ve always been hesitant about how to cook veal heart because it’s a bit tough, so I thought it could be cooked in a stew or in a broth… but making scaloppine was a game-changer. I used the heart already sliced thinly, but thinking about …
PizzaiThis way of preparing zucchini is original and delicious, excellent as a rich side dish or as a vegetarian main course. First, wash and slice the zucchini, then grill them and set aside. Sauté 2 garlic cloves until golden brown, then add the tomato puree, …
I often make this vegetable sauce in the summer; it’s simply fantastic and bursting with vitamins, a true explosion of colors and flavors. To make it more flavorful and, in a sense, even turn it into a one-dish meal, I add chopped prosciutto and sauté …
Linguine with speck and peas is a simple dish to make with few ingredients and tasty. Fry an onion and then add the strips of speck, cook for a few minutes and in the meantime put the water to boil, then cook the linguine in …
For me, Greek salad is the tastiest of all salads, full of vitamins and above all easy to make. First wash and dice the tomatoes. Peel and cut the cucumbers into pieces, cut the Tropea onion into rings. Put everything in a large bowl and …
How many ways to prepare spaghetti… with chicken meatballs, in addition to being delicious, they are also a complete and light meal. Let’s start by cutting a large onion into small pieces and frying it in a pan with a drizzle of extra virgin olive …
A delight for the palate … rice with zucchini and shrimp, of a unique delicacy. Start by frying a finely chopped onion and a clove of garlic, add the washed and diced zucchini. Separately in a saucepan cook the shrimp with butter. Then in the …
Ingredients for the dough:-300g Manitoba flour-200g Type 00 flour-340g water-20g extra virgin olive oil-5g dry brewer’s yeast-5g fine salt Ingredients for the filling: -500g of asparagus -500g of ricotta cheese -100g of parmesan -3 eggs -7 hard boiled eggs -1 spring onion -extra virgin olive …