Recent Posts

Vegetable Sauce

Vegetable Sauce

Ingredients: -4 onions -1 Red pepper -1 large aubergine or 2 small ones -5 zucchini -6 tomatoes -1 glass of white wine -1 tablespoon tomato paste -salt and pepper Preparation: 1) Wash and cut all the vegetables into cubes, keeping them separate by type. 2) 

Home Made Mayonnaise

Home Made Mayonnaise

Ingredients: -2 eggs -4 yolks -100ml seed oil -a pinch of salt -1 teaspoon of lemon juice Preparation: 1) Boil 2 eggs for 8 minutes, then let them cool. 2) Remove the 2 yolks from the boiled eggs and put them in a glass bowl 

Pastel Vegetable

Pastel Vegetable

This recipe can be made with any type of vegetables. This way even those who do not like vegetables (like my children) 😊 Ingredients: -150g(5.29 oz) of flour -1 glass of water -2 pinches of salt -sunflower oil for frying Preparation: 1) Wash all the 

Crescentine

Crescentine

Crescentine are typical food of Italy, They are excellent served with various slices fresh of Parma Ham, Salame Felino, Pancetta coppata, various pickles and different cheeses as well. Ingredients: -500g(17.63 oz) flour -200ml of fresh cream -25g(0.88 oz) of fresh beer yeast -a pinch of 

Mussels Tarantina style

Mussels Tarantina style

Ingredients: -900g of mussels –extra virgin olive oil -garlic, salt, pepper, parsley Preparation: 1) Thoroughly wash the mussels with an abrasive sponge. 2) Wash and chop the garlic and parsley and place it all in a large, wide saucepan. 2) Add the mussels to the 

Pomegranate liquor

Pomegranate liquor

Ingredients: – Seeds of 10 pomegranates -3 cloves -2 cinnamon sticks -350g (12.35 oz)of sugar -500ml pure alcohol for food Preparation: -In a jar with an airtight lid, add the pomegranate seeds, cloves, cinnamon stick and alcohol. Leave it to macerate for 8 or 10 

Sponge Cake

Sponge Cake

Ingredients: -5 eggs at room temperature (very important) -150g (5.29 oz) of sugar -1 vanilla bean/one vanilla pod -1 pinch of salt -75g (2.80 oz) of potato starch -75g (2.80 oz) of flour Preparation: 1) Open the vanilla pod with a knife and with the 

Piadina

Piadina

Defined by Giovanni Pascoli as the national food of Romagna, it is simple to do: Ingredients for 10 piadina -1kg(35.27 oz) of flour -20g(0.70 oz) of salt -200g(7.05) of pork lard -hot water (as much as needed to obtain a paste of the right consistency 

Liliana’s Salad

Liliana’s Salad

This Salad is a fabulous single dish with a set of cooked meat and vegetables. Ingredients: -4 chicken legs -3 potatoes -1 onion -4 pickled cucumbers -4 carrots -1 jar of mayonnaise (200ml)+ 5 tablespoons of mayonnaise -1 jar of mustard (200ml) -salt -2 star/knorr 

Fruit Salad

Fruit Salad

For me it was an easy way to get my children to eat fruit, usually putting their favorite fruits in larger quantities. It is the fruit salad. Ingredients: -150g(5.29 oz) of strawberries -100g(3.52 oz) of kiwi -100g(3.52 oz) of apples -100g(3.52 oz) of pears -2