With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
The meat of chicken is already by nature very tasty. This time I propose chicken with green beans, which in addition to being a little dietary is also very tasty. Ingredients: -6 chicken legs -2 knorr dice -4 onions -1 glass of white wine -1 …
Grilled vegetables are very healthy and very good. As I do, with breadcrumbs … children like it too 🙂 Ingredients: -4 peppers -4 carrots -4 fennel -4 courgettes -200g(7.05 oz) breadcrumbs -100g(3.52 oz) parmesan -100ml extra virgin olive oil -salt and pepper Preparation: 1) Wash …
One of the most famous Italian dishes, how could it be missing from my recipes? Ingredients: -500g(17.63 oz) of pasta/spaghetti -250g(8.82 oz) of ragù (check my ragù recipe)https://www.chefmamy.com/2023/02/25/ragu-bolognese/ Preparation: 1) Boil the water in a hight pot. When the water boils, add the salt and …
Stripes of puff pastry with speck are a great appetizer, simple, easy and quick! Ingredients: -1 rectangular of shortcrust pastry -150g(5.29 oz) of speck -1 yolk -1 tablespoon of milk -2 tablespoons of poppy seeds Preparation: 1) Cut the Pastry on stripes. 2) Place a …
Trevigiano Radish is delicious cooked in oven and also grilled. Any type of meat can be accompanied with radish. Ingredients: -2 large Radishes -salt and pepper -Extra virgin olive oil Preparation: 1) Wash the Radishes and cut them a half. 2) Put the Radish in …
Usually I like to make puree by myself. I know that it is simpler to buy the ready to cook powder, but I can guarantee you that the flavor is extremely more squisite. Ingredients: -1kg (2.2 lb) of potatoes -200g (7.05 oz) of butter -200ml …
I always use this type of seasoning when I prepare any type of meat, regardless of whether it is grilled, pan-fried or baked. Whenever I cook the meat, I usually cover it lightly with this condiment a few minutes beforehand, so the meat absorbs the …
