With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
There are many ways to cook pork fillet, this time I chose to make it very tasty and wrapped it in bacon. First rinse and remove any external fat from the pork fillets, add salt and pepper. Take the bacon slices and wrap them around …
Cavatelli di patate with tomato is a genuine, organic and very easy to make pasta dish.Start by washing the cherry tomatoes, I chose this type of cherry tomatoes because they are very tasty. After washing them, cut each cherry tomato with a pointed knife and …
Baguette bread but also slices of bread in general are cooked earlier and are crispier cooked in the fryer. Simply cut the pre-cooked baguette into slices and sprinkle some extra virgin olive oil on top, sometimes I use oils flavored with rosemary or chilli, but …
For me, the best way to make my children eat vegetables and mix them up in a dish that they like, rice with courgettes was a huge success! Quick and easy to make and above all genuine. Cut an onion and a clove of garlic …
Cavatelli, like orecchiette, are a form of fresh pasta without eggs, with only semolina, flour and potatoes in our case (with potatoes they are softer than classic cavatelli). The concave shape similar to a small shell is perfect for collecting any type of Italian seasoning. …
This type of tart served cold…is fantastic in summer!Ingredients for the shortcrust pastry:-250g(8.82 oz) of flour-100g(3.52 oz) of butter-1 egg-2 sachets of vanilla-1 pinch of salt -butter and flour for the mouldIngredients for the lemon wing cream:-100g(3.52 oz) of sugar-30g(1.05 oz) of potato starch-50g(1.76 oz) …
In the summer, cold pasta is very popular in Italy because it is very hot and this way with fresh cherry tomatoes and basil is very tasty and very simple to make. First, cook the pasta as usual, then drain it and let it cool. …
Tomato soup is a typical Tuscan dish, a summer dish. First, let’s fry a slice of algio cut into small pieces in a pan with extra virgin olive oil, let’s brown it a little and then add some tomato puree, if you have it, it …
An excellent salad to eat in summer: octopus and potato salad. It takes a little time to cook the pate and the octopus, but the final result is super surprising. Start putting it in a large pot with water and a few bay leaves, let …
The easiest and quickest way to cook foods that could be fried or grilled is: cook them in the fryer, you don’t have to heat the oven, you don’t have to use a lot of oil… and it’s very tasty. Today I chose to make …