Trofie with Bolognese ragù
Le Trofie is an Italian pasta made of durum wheat semolina, its value is that it can be cooked in just a few minutes. I had some previously made ragù in the freezer, all I had to do was cook it for a few minutes …
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The surprise of quick appetizer with puff pastry
I found myself in an unexpected situation…to make an appetizer before going out for dinner. Luckily I had 2 round puff pastries in the fridge (there’s no shortage of puff pastry in my fridge lately), so I took the 2 round puff pastries out of …
Potatoes salad, bufalo mozzarella and cherry tomatoes
Since it’s nice and warm in this period in Italy, salads are welcome. Today I offer you this recipe that sold like hotcakes… I didn’t expect it!First, put the potatoes to boil, I recommend medium – small size. The cooking time of the potatoes depends …
Breaded and fried sage leaves and courgette flowers
These sage leaves and courgette or courgette flowers make a fantastic aperitif. Quick and easy to do. Wash the sage leaves and courgette flowers, also removing the pistils. They are dabbed with soft kitchen paper and placed on a plate. In another dish I put …
Turkey breast cutlet
There is nothing quicker, more genuine and better than a turkey breast cutlet, everyone at my house likes it… and at yours? As always, I first rinse the turkey breast under running cold water, then pat it dry with absorbent kitchen paper. In a deep …
Mullet fish cooked in the pan
The best way to prepare red mullet for me is in a pan. They can also be grilled but for me they are a little too dry. We begin by cleaning the mullet by removing the entrails and scaam, rinsing them and then dabbing them …
Yellow-green comb macaroni with tomato and ricotta
This type of pasta is versatile with many toppings, this time I chose tomato and ricotta. First you boil the water for the pasta, then you fry an onion. Once the onion is browned, add the tomato puree. Add a little salt and then add …
Conchiglie di 5 colori con ragù bolognese
The shells are made of durum wheat semolina pasta and to make the 5 colors turmeric, spinach, beetroot and black carrot were used…a colorful fantasy. I had just made the ragù bolognese so it was easy to decide which seasoning to use. I put a …
Orecchiette with speck and cream
In this recipe I tried to combine the speck from the mountains with the orecchiette from the Salento sea. Orecchiette are made with fresh durum wheat semolina pasta, very quick to cook (5-6 minutes) and easy to digest.The result… a delight for the palate and …
Roselline con speck e mozzarella di bufala
The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a …