With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
A different way to season Tagliatelle is with guinea fowl ragù, using minced guinea fowl. Start by preparing the sauce for ragù with 2 onions, 1 carrot and a stalk of celery. Put a drizzle of extra virgin olive oil in a pan and then …
Kid goat is much more delicate in comparison to the flavor of lamb. The preparation and cooking procedure does not vary. First of all, wash the goat kid well, that is, be very careful to remove the residue of the skin which may look like …
These potato nests are very simple to make and are fantastic to serve as an appetizer. Ingredients for 12 baskets of potatoes:-6 medium potatoes -2 chicken eggs -12 quail eggs -100g(3.52 oz) of raw ham -100g(3.52 oz) of ementhal cheese -half a teaspoon of turmeric …
I don’t know about you, but at my house when we buy roast chicken everyone only wants the thighs :-), so every time I have to figure out how to use this leftover chicken breast. Tonight I made this fantastic lasagna, which to be honest …
Baked lamb with potatoes I usually make it for Easter, but since it’s so good, I make it more than once a year. To have a tasty lamb you need to put it in brine the day before, in a large bowl with water that …
An easy recipe and delicious. First of all, boil some broth. Place a drizzle of extra virgin olive oil in a pan and then when it has heated up add the rice, as a quantity I usually consider one glass of rice per person. Cook …
This recipe is uniquely simple. Quick and extremely tasty and above all you only need three ingredients: potatoes, slices of ementhal-type cheese and slices of cooked ham. In this recipe you should keep the heat to a minimum. First, peel the potatoes, then put them …
Chicken legs with fresh green beans is a dish that is very popular in winter. You need a few ingredients such as 6 chicken legs, fresh green beans, a bottle of tomato puree, a glass of wine, salt, pepper and a few bay leaves.Let’s start …
Sausage with pour is definitely a unique winter dish. Very easy to make, genuine and very tasty. This recipe does not require many ingredients, 6 sausages, 2 onions, 1 cabbage, 1 glass with wine and tomato paste, salt, peppercorns and sage. Let’s start by frying …
The mimosa cake takes its name from the mimosa flower that usually blooms in March, and is a flower that is given as a gift on March 8th for Women’s Day. I tried to make a variation by also putting the pineapple in the can. …