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Spaghetti with seafood

Spaghetti with seafood

Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 

Savory cake for Valentine’s Day

Savory cake for Valentine’s Day

I usually make a sweet cake for Valentine’s Day, but this time having bought the sweet cake I said: I’ll make a savory cake 😊 Ingredients: -1 rectangular puff pastry -2 eggs -1 egg yolk -cooked vegetables, or peas are also good (I steamed the 

Super soft apple pie

Super soft apple pie

What can I say, a huge success every time I make this cake, it doesn’t make it to the end of the day. For this apple pie, if you follow my preparation procedure you will surely get compliments. Ingredients: -5 apples -140g(4.94 oz) of flour 

Turbot fish cooked in a pan

Turbot fish cooked in a pan

The fastest and easiest way to cook turbot is in the pan. You need a nice big pan like that to make the piadina. Preparation: Wash the turbot and empty it of its entrails. Fill the inside of the turbot with 2 cherry tomatoes and 

An aubergine and two courgettes cooked in the air fryer

An aubergine and two courgettes cooked in the air fryer

Cooking vegetables in the air fryer is the easiest and fastest way to cook vegetables and they come out very tasty because they are cooked and look like they were grilled. All this happens in just twenty minutes! Ingredients: -1 aubergine -2 courgettes -salt, pepper 

Polenta with sausage and melting cheese

Polenta with sausage and melting cheese

The best season to make polenta is autumnal and winter. Polenta can be made in many ways. Tonight I’m preparing it with sausage and dark cheese! A delicacy for our palates! Ingredients: -230g(8.11 oz) of corn flour -6 sausages -some cubes of melting cheese -200g(7.05 

Risotto with Radicchio and Taleggio

Risotto with Radicchio and Taleggio

This rice is very simple and tasty. The radicchio and taleggio give it a particular flavor from other risottos. Try it and see… Ingredients: -230g(8.11 oz) of rice (preferably parboiled) -1 medium radicchio -50g(1.76 oz) of taleggio cheese -50g(1.76 oz) parmesan -30g(1.05 oz) of butter 

Spaghetti with garlic, oil and chili pepper with prawns

Spaghetti with garlic, oil and chili pepper with prawns

Ingredients: -350g(12.35 oz) of spaghetti -600g(21.16 oz) of whole prawns -1 clove of garlic -2 chilies -zest of 1 lemon (to be grated) -60g(2.03 oz) of butter -20g(0.70 oz) of grated parmesan -whole parsley (leaves and stems) -extra virgin olive oil -salt Preparation: 1) Wash 

Ravioli with spinach and ricotta

Ravioli with spinach and ricotta

Ingredients for the filling: -1000g (35.27 oz) of fresh spinach -1 egg -200g (7.05 oz) of ricotta -200g (7.05 oz) of parmesan Ingredients for the pastry: -480g (16.83 oz) of flour -5 egg Seasoning ingredients: -20 sage leaves -30g (1.05 oz) of butter – parmesan 

Baked meatloaf

Baked meatloaf

Ingredients: -450g(15.87 oz) of beef -150g(5.29 oz) of pork -1 egg -4 tablespoons of Parmesan cheese -4 spoons of bread crumbs -salt and pepper Preparation:1) Put the ground beef and the ground pork in the mixer. Let it mix slowly.2) Add the egg, the breadcrumbs,