With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients: -150g(5.29 oz) of flour -150g(5.29 oz) of potato starch -300g(10.58 oz) of sugar -250g(8.82 oz) of ricotta -1 sachet(16g) of baking powder -anise to mix -powder vanilla suger Preparation: First, separate the egg whites from the yolks into 2 separate bowls, being very careful …
I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.First, prepare all the necessary ingredients on the kitchen counter, that is, a plate with 2 cups of flour, a plate with 2 cups of …
Zucchini fritters are extremely easy to make and very tasty. Blend 4 zucchini then add 3 eggs, a cup of breadcrumbs, salt and pepper and mix everything. Make balls of the zucchini mixture, flatten them and then pass them onto a plate with some breadcrumbs, …
An easy to make and very tasty appetizer. Take a rectangular puff pastry, unroll it and spread tomato puree on top. Just put some pastry on top and add some fete cheese, then place the other half of the pastry on top. Cut out squares …
Crepes can be made savory or sweet. I usually make them sweet stuffed with jam or Nutella, this time I chose to make them savory, that is, I simply didn’t put sugar in the crepe dough. So if you already have the spinach ready we …
I was recently surprised to discover that quite a few people don’t know how to cook spinach. So I’ll reveal the simple, quick way to cook these iron-filled vegetables.First of all, wash the spinach if you don’t buy it already washed and place it in …
A quick, dietary and simple dish as well as being tasty.Fry an onion for a few minutes and then add the turkey meatballs, brown on all sides. When they begin to be almost cooked, add tomato puree, wine, salt and pepper. Cook for another 20 …
Tonight I cooked this simple, vegetarian and very tasty dish: aubergines with tomatoes and olives. First of all, wash and cut the eggplants into slices, sprinkle them with salt and let them rest for 20 minutes. This operation of leaving with salt is to remove …
Take the 10 eggs at room temperature and then separate the whites from the yolks. Whip the egg whites with an electric whisk and add a pinch of salt and the seeds of a vanilla pod, whisk until the egg whites are nice and frothy. …
Red mullets are rich in omega 3, very tasty, easy to cook and if you remove the bones, even the most picky children will eat them :-)!Start by removing all the mullet innards and scallops, wash them and pat them dry with absorbent paper. Place …