With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients: -800g(28.22 oz) of chicken fillets -1 plate of flour -2 lemons -salt, pepper, extra virgin olive oil Preparation: 1) Rinse the chicken breast fillets. 2) Sprinkle both sides of the chicken fillets with salt and pepper. 3) Flour everything and place in the pan …
Ingredients for 3 people: -250g(8.82 oz) trottole pasta -80g(2.82 oz) of smoked bacon cubes -80g(2.82 oz) of speck in strips -140g(4.94 oz) of canned peas -200g(7.05 oz) of cooking cream -a few drops of Angostura (Angostura is a flavored bitter with a brown color and …
Ingredients for 4 people: -500g of spaghetti -500g of cockles -500g of clams -2 cloves of garlic – parsley Preparation: 1) About 4 hours before cooking the spaghetti with clams, you need to purge the sand from the clams. First wash the clams one by …
A fantastic eggless cake, simple and super tasty. Ingredients:-200g(7.05 oz) of flour-75g(2.82 oz) of bitter cocoa-200g(7.05 oz) of sugar-200g(7.05 oz) of mascarpone-1 glass of Nutella-300g(10.58 oz) of milk-butter and flour to flour the cake tin -1 sachet of yeast Preparation:1) Place the flour, sugar, bitter …
Ingredients for 42 ravioli: -400g(14.11 oz) of flour -200g(7.05 oz) of sugar -120g(4.50 oz) of butter -zest of half a lemon -1 sachet of baking powder -2 eggs -1 jar with plum jam -1 glass of Alchermes (red dessert liqueur) Preparation: 1) Place the flour, …
Pampapato is a typical Christmas dessert. I will present you the ancient/original version made in Ferrara (Emiglia Romagnia-Italy). Ingredients for 4 large dumplings: -1000g(35.27 oz) of flour -Yeast for 1000g of flour (2 sachets) -300g(10.58 oz) of water -250g(8.82 oz) bitter cocoa -500g(17.63 oz) pitted …
This type of pasta is called Amatriciana because it originate from the Amatrice village, in Umbria. Ingredients for 3 people: -350g(12.35 oz) of long pasta -400g(14.11 oz) of guanciale (the cheek part of the pig) -300g(10.58 oz) of pecorino romano -700g(24.79 oz) of tomato puree …
A recipe full of energy reinforcement, full of iron and above all easy to make. I usually prepare it after a Padel match to recover energy :-)! Ingredients for 2 people: -400g(14.11 oz) of slice of veal liver -Liliana seasoning (garlic, rosemary salt) https://www.chefmamy.com/2023/03/02/seasoning-liliana -oil …
It is said that pasta carbonara was born during the war: the Americans had bacon and the Italians had eggs and pasta… what a spectacle! For each person it is considered to use one egg plus an extra egg at the end. Usually is used …
